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Showing 51-60 of 2938 titles

51 Hugh's Three Good Things (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 30/08/2012

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52 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

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53 Tender: v. 2: A Cook's Guide to the Fruit Garden (Hardback)

by Nigel Slater

Format: Hardback 592 pages
Published: 16/09/2010

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RRP £30.00

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54 Pitt Cue Co. the Cookbook (Hardback)

by Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner

Format: Hardback 288 pages
Published: 03/06/2013

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55 Mary Berry's Family Sunday Lunches (Hardback)

by Mary Berry

Format: Hardback 240 pages
Published: 01/09/2011

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56 The Pepperpot Club: A Celebration of Caribbean Cuisine (Hardback)

by Jonathan Phang

Format: Hardback 256 pages
Published: 02/04/2013

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57 The Kitchn Cookbook: Recipes, Kitchens and Tips to Inspire Your Cooking (Hardback)

by Sara Kate Gillingham, Faith Durand

Format: Hardback 304 pages
Published: 20/10/2014

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RRP £25.00

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58 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

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RRP £29.95

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59 How to be a Better Cook (Hardback)

by Lorraine Pascale

Format: Hardback 304 pages
Published: 11/09/2014

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£22.50

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60 Rick Stein's India (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 06/06/2013

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RRP £26.00

£20.80

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