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Showing 51-60 of 2783 titles

51 The Kitchen Diaries II: A Year of Simple Cooking (Hardback)

by Nigel Slater

Format: Hardback 544 pages
Published: 13/09/2012

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RRP £30.00

£24.00

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52 French Regional Food (Hardback)

by Loic Bienassis, Joel Robuchon

Format: Hardback 312 pages
Published: 02/10/2014

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RRP £25.00

£20.00

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53 The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day (Hardback)

by David Frenkiel, Luise Vindahl Andersen

Format: Hardback 256 pages
Published: 02/04/2013

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RRP £25.00

£20.00

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54 The Meat Cookbook (Hardback)

Format: Hardback 320 pages
Published: 01/09/2014

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RRP £25.00

£20.10

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55 Spice: Layers of Flavour (Hardback)

by Dhruv Baker

Format: Hardback 224 pages
Published: 03/07/2014

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RRP £25.00

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56 Delia's Happy Christmas (Hardback)

by Delia Smith

Format: Hardback 312 pages
Published: 01/04/2009

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RRP £25.00

£20.00

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57 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

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RRP £25.00

£20.00

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58 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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RRP £26.00

£20.80

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59 The French Kitchen: 200 Recipes from the Master of French Cooking (Hardback)

by Michel Roux

Format: Hardback 320 pages
Published: 24/10/2013

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RRP £25.00

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60 Short and Sweet (Hardback)

by Dan Lepard

Format: Hardback 576 pages
Published: 29/09/2011

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RRP £25.00

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