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Showing 51-60 of 2233 titles

51 Sous Vide - the Art of Precision Cooking (Paperback)

by Alex Shannon, Chris Holland, Gary Wooliscroft

Format: Paperback 208 pages
Published: 25/11/2013

Not for sale online



53 The Square: Volume 2: The Cookbook (Hardback)

by Philip Howard

Format: Hardback 320 pages
Published: 18/07/2013

In stock

Usually despatched within 24 hours

RRP £30.00

£22.60

You save: £7.40


54 Tom Aikens Cooking (Hardback)

by Tom Aikens

Format: Hardback 256 pages
Published: 05/10/2006

Not in stock

Usually despatched in 3-5 days

RRP £27.50

£22.00

You save: £5.50


55 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

15 days until publication

RRP £26.00

£21.00

You save: £5.00


56 Leiths Vegetable Bible (Hardback)

by Polly Tyrer

Format: Hardback 576 pages
Published: 02/06/2008

In stock

Usually despatched within 24 hours

RRP £30.00

£22.60

You save: £7.40


57 Couture Chocolate: A Masterclass in Chocolate (Hardback)

by William Curley

Format: Hardback 224 pages
Published: 01/10/2011

In stock

Usually despatched within 24 hours

RRP £30.00

£22.60

You save: £7.40




60 Tartine: Book No. 3: Ancient Modern Classic Whole (Hardback)

by Chad Robertson

Format: Hardback 304 pages
Published: 01/12/2013

In stock

Usually despatched within 24 hours