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Showing 41-50 of 2922 titles

41 Persiana - Signed Edition: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback
Published: 15/11/2014

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42 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

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43 Mary Berry's Cookery Course (Hardback)

by Mary Berry

Format: Hardback 352 pages
Published: 30/05/2013

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44 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

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45 Hugh's Three Good Things (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 30/08/2012

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46 Venice: Recipes Lost and Found (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 272 pages
Published: 01/11/2014

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47 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

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48 The New Classics: A Definitive Collection of Classics for Every Modern Cook (Hardback)

by Donna Hay

Format: Hardback 448 pages
Published: 13/10/2014

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49 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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50 Heston Blumenthal at Home (Hardback)

by Heston Blumenthal

Format: Hardback 408 pages
Published: 03/10/2011

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