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31 Annie Bell's Baking Bible: Over 200 Triple-tested Recipes That You'll Want to Make Again and Again (Hardback)

by Annie Bell

Format: Hardback 336 pages
Published: 18/10/2012

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32 Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat (Hardback)

by Tom Parker Bowles

Format: Hardback 240 pages
Published: 23/10/2014

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33 Mary Berry's Cookery Course (Hardback)

by Mary Berry

Format: Hardback 352 pages
Published: 30/05/2013

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34 Delia's Happy Christmas (Hardback)

by Delia Smith

Format: Hardback 312 pages
Published: 01/04/2009

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35 Leon: Fast Vegetarian: Book 5 - Leon (Hardback)

by Henry Dimbleby, Jane Baxter

Format: Hardback 304 pages
Published: 03/03/2014

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36 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

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37 MasterChef Kitchen Bible (Hardback)

Format: Hardback 512 pages
Published: 01/09/2011

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38 Polpo: A Venetian Cookbook (of Sorts) (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 05/07/2012

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39 The New Classics: A Definitive Collection of Classics for Every Modern Cook (Hardback)

by Donna Hay

Format: Hardback 448 pages
Published: 13/10/2014

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40 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

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