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Showing 21-30 of 2607 titles

21 Jamie's 30-Minute Meals (Hardback)

by Jamie Oliver

Format: Hardback 288 pages
Published: 30/09/2010

10+ in stock

Usually despatched within 24 hours

Reviews (21)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


22 Polpo: A Venetian Cookbook (of Sorts) (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 05/07/2012

10+ in stock

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Reviews (5)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


23 Mary Berry's Cookery Course (Hardback)

by Mary Berry

Format: Hardback 352 pages
Published: 30/05/2013

10+ in stock

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RRP £25.00

£20.00

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24 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

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RRP £25.00

£20.00

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25 Pitt Cue Co. the Cookbook (Hardback)

by Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner

Format: Hardback 288 pages
Published: 03/06/2013

5+ in stock

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Reviews (3)

3 out of 5

RRP £25.00

£20.00

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26 River Cottage Fruit Every Day! (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 10/10/2013

10+ in stock

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RRP £25.00

£20.00

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27 MasterChef Kitchen Bible (Hardback)

Format: Hardback 512 pages
Published: 01/09/2011

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RRP £26.00

£20.80

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28 Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker (Hardback)

by Justin Gellatly

Format: Hardback 272 pages
Published: 15/05/2014

10+ in stock

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RRP £25.00

£20.10

You save: £4.90


29 Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/10/2008

In stock

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Reviews (10)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


30 Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails (Hardback)

by Will Beckett, Huw Gott, Richard Turner, Dan Lepard

Format: Hardback 320 pages
Published: 13/10/2011

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00