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2 The Bay Tree Home Deli Recipes: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Deli Secrets (Hardback)

by Emma MacDonald

Format: Hardback 224 pages
Published: 05/09/2013

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3 Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish (Hardback)

by Tracklements

Format: Hardback 192 pages
Published: 17/07/2014

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4 Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier (Hardback)

by Justine Pattison

Format: Hardback 256 pages
Published: 14/03/2013

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RRP £18.99

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5 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

11 days until publication


6 Mastering the Craft of Smoking Food (Paperback)

by Warren R. Anderson

Format: Paperback 320 pages
Published: 28/02/2006

Not available on Waterstones.com



8 Perfect Preserves (Hardback)

by Nora Carey

Format: Hardback 256 pages
Published: 25/10/1990

Not available on Waterstones.com


9 The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes (Paperback)

by Steve Maxwell, Jennifer Mackenzie

Format: Paperback 256 pages
Published: 01/05/2010

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