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Showing 1-10 of 53 titles

1 Marmalade: A Bittersweet Cookbook (Hardback)

by Sarah Randell

Format: Hardback 224 pages
Published: 06/11/2014

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RRP £20.00

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3 Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes (Paperback)

by Ghillie James

Format: Paperback 176 pages
Published: 02/06/2011

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4 Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier (Hardback)

by Justine Pattison

Format: Hardback 256 pages
Published: 14/03/2013

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RRP £18.99

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5 Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish (Hardback)

by Tracklements

Format: Hardback 192 pages
Published: 17/07/2014

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6 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

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£15.29

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7 Pickled and Packed: Recipes for artisanal pickles, preserves, relishes & cordials (Hardback)

by Valerie Aikman-Smith

Format: Hardback 144 pages
Published: 10/04/2014

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8 The Bay Tree Home Deli Recipes: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Deli Secrets (Hardback)

by Emma MacDonald

Format: Hardback 224 pages
Published: 05/09/2013

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9 Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder (Paperback)

by Thane Prince

Format: Paperback 272 pages
Published: 05/03/2015

73 days until publication


10 - (Hardback)

by Andrea Weigl

Format: Hardback 96 pages
Published: 30/03/2014

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