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2 Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier (Hardback)

by Justine Pattison

Format: Hardback 256 pages
Published: 14/03/2013

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RRP £18.99

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3 Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish (Hardback)

by Tracklements

Format: Hardback 192 pages
Published: 17/07/2014

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4 Marmalade: A Bittersweet Cookbook (Hardback)

by Sarah Randell

Format: Hardback 224 pages
Published: 06/11/2014

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7 Jayeon Bread: A Step by Step Guide to Making No-knead Bread with Natural Starters (Paperback)

by Sangjin Ko

Format: Paperback 184 pages
Published: 01/05/2014

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10 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)

by Sandor Ellix Katz, Sally Fallon

Format: Paperback 187 pages
Published: 01/07/2003

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