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Showing 1-10 of 46 titles

1 Marmalade: A Bittersweet Cookbook (Hardback)

by Sarah Randell

Format: Hardback 224 pages
Published: 06/11/2014

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RRP £20.00

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3 Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier (Hardback)

by Justine Pattison

Format: Hardback 256 pages
Published: 14/03/2013

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RRP £18.99

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4 Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish (Hardback)

by Tracklements

Format: Hardback 192 pages
Published: 17/07/2014

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5 Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder (Paperback)

by Thane Prince

Format: Paperback 272 pages
Published: 05/03/2015

98 days until publication


6 We Sure Can!: How Jams & Pickles are Reviving the Lure & Lore of Local Food (Paperback)

by Sarah B. Hood

Format: Paperback 272 pages
Published: 22/09/2011

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7 Canning and Preserving For Dummies (Paperback)

by Amelia Jeanroy, Karen Ward

Format: Paperback 384 pages
Published: 04/09/2009

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8 The Bay Tree Home Deli Recipes: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Deli Secrets (Hardback)

by Emma MacDonald

Format: Hardback 224 pages
Published: 05/09/2013

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9 The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes (Paperback)

by Steve Maxwell, Jennifer Mackenzie

Format: Paperback 256 pages
Published: 01/05/2010

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£16.95

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10 The Art of Preserving: From Jams and Jellies to Chutneys and Pickles (Hardback)

by Rick Field, Rebecca Courchesne

Format: Hardback 240 pages
Published: 01/08/2010

Not available on Waterstones.com