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1 Tom Kerridge's Proper Pub Food (Hardback)

by Tom Kerridge

Format: Hardback 256 pages
Published: 29/08/2013

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2 The Flavour Thesaurus (Hardback)

by Niki Segnit

Format: Hardback 400 pages
Published: 21/06/2010

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3 New York Cult Recipes (Hardback)

Format: Hardback 274 pages
Published: 10/10/2013

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4 Mary Berry's Christmas Collection (Hardback)

by Mary Berry

Format: Hardback 288 pages
Published: 26/09/2013

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5 How to Cook the Perfect... (Hardback)

by Marcus Wareing

Format: Hardback 224 pages
Published: 03/11/2014

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6 Fabulous Family Food: Easy, Delicious Recipes You'll Cook Again and Again (Hardback)

by Nadia Sawalha

Format: Hardback 224 pages
Published: 09/10/2014

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7 Slow Cooking: Mouthwatering Recipes with Minimum Effort (Hardback)

by James Martin

Format: Hardback 208 pages
Published: 25/10/2012

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8 Mary Berry at Home (Hardback)

by Mary Berry, Lucy Young

Format: Hardback 256 pages
Published: 14/02/2013

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9 Delia's Complete Cookery Course: v.1-3 in 1v (Hardback)

by Delia Smith

Format: Hardback 640 pages
Published: 05/03/1992

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10 Cracking Yolks & Pig Tales: The Lid off Life in the Kitchen with 110 Stunning Recipes (Hardback)

by Glynn Purnell

Format: Hardback 208 pages
Published: 22/05/2014

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RRP £19.99

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