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Showing 1-10 of 60 titles

1 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages
Published: 10/05/2012

In stock

Usually despatched within 24 hours


2 The Great Cornish Food Book (Paperback)

by Ruth Huxley

Format: Paperback 172 pages
Published: 25/09/2013

Not for sale online
Available in some of our shops


3 The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking (Paperback)

by Rose Prince

Format: Paperback 496 pages
Published: 04/03/2010

In stock

Usually despatched within 24 hours


4 Clifford & Son: New Irish Cooking (Paperback)

by Peter Clifford, Michael Clifford, Joe Mcnamee

Format: Paperback 256 pages
Published: 04/09/2014

In stock

Usually despatched within 24 hours



6 London Gin: The Gin Craze (Paperback)

by Thea Bennett

Format: Paperback 340 pages
Published: 17/10/2013

10+ in stock

Usually despatched within 24 hours

RRP £17.99

£15.29

You save: £2.70


7 Good Beer Guide 2012 (Paperback)

by Roger Protz

Format: Paperback 908 pages
Published: 12/09/2011

Not in stock

Usually despatched in 2-3 weeks


8 Scotland's Malt Whisky Distilleries (Paperback)

by John Hughes

Format: Paperback 120 pages
Published: 01/05/2009

Not in stock

Usually despatched in 2-3 weeks


9 Roly's Bistro: The Restaurant and Its Food (Paperback)

by Colin O'Daly, Paul Cartright, Neil MacDougald, Neil MacDougald

Format: Paperback 145 pages
Published: 24/10/2002

In stock

Usually despatched within 24 hours


10 Scots Cooking: The Best Traditional and Contemporary Scottish Recipes (Paperback)

by Sue Lawrence

Format: Paperback 192 pages
Published: 07/01/2002

Not available on Waterstones.com