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Showing 1-10 of 79 titles

1 Canteen: Great British Food (Hardback)

by Patrick Clayton-Malone, Cass Titcombe, Dominic Lake

Format: Hardback 224 pages
Published: 04/03/2010

5+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


2 Carina Contini's Kitchen Garden Cookbook: A Year of Italian Scots Recipes (Hardback)

by Carina Contini

Format: Hardback 304 pages
Published: 24/04/2014

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£18.80

You save: £6.20


3 The Great British Farmhouse Cookbook (Yeo Valley) (Hardback)

by Sarah Mayor

Format: Hardback 224 pages
Published: 11/04/2013

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


4 British Baking (Hardback)

by Oliver Peyton

Format: Hardback 288 pages
Published: 17/03/2011

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RRP £20.00

£16.00

You save: £4.00



6 The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected (Hardback)

by Neven Maguire

Format: Hardback 256 pages
Published: 18/10/2013

Not in stock

Usually despatched in 7-10 days

RRP £19.99

£19.39

You save: £0.60


7 Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love (Hardback)

by Noel McMeel, Lynn Marie Hulsman

Format: Hardback 320 pages
Published: 26/11/2013

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Usually despatched in 3-5 days

RRP £18.99

£15.69

You save: £3.30


8 Relish Cumbria - The Lake District: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters

Format: Hardback 208 pages
Published: 20/05/2010

Not in stock

Usually despatched in 7-10 days


9 Nathan Outlaw's British Seafood (Hardback)

by Nathan Outlaw

Format: Hardback 271 pages
Published: 10/05/2012

10+ in stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £25.00

£18.75

You save: £6.25


10 Great British Puddings (Hardback)

by The Pudding Club

Format: Hardback 224 pages
Published: 27/09/2012

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RRP £18.99

£15.19

You save: £3.80