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Showing 1-10 of 51 titles

1 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days


2 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show (Hardback)

Format: Hardback 240 pages
Published: 07/11/2011

10+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


3 Dining with the Georgians: A Delicious History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 15/10/2014

In stock

Usually despatched within 24 hours


4 Roly's Bistro: The Restaurant and Its Food (Paperback)

by Colin O'Daly, Paul Cartright, Neil MacDougald, Neil MacDougald

Format: Paperback 145 pages
Published: 24/10/2002

In stock

Usually despatched within 24 hours


5 The Bridgestone Irish Food Guide - The Bridgestone Guides (Paperback)

by John McKenna, Sally McKenna

Format: Paperback 536 pages
Published: 19/12/2009

In stock

Usually despatched within 24 hours


6 The Good Food Guide 2013 (Paperback)

by Elizabeth Carter

Format: Paperback 624 pages
Published: 03/09/2012

Not available on Waterstones.com



8 A Taste of Cumbria, the Lake District (Hardback)

by David Myers

Format: Hardback
Published: 01/10/2008

Not in stock

Usually despatched in 2-4 weeks


9 Eat, Drink and be Merry: The British at Table, 1600-2000 (Hardback)

by Ivan P. Day, Ivan P. Day

Format: Hardback 144 pages
Published: 31/03/2000

Not available on Waterstones.com


10 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste (Paperback)

by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee

Format: Paperback 288 pages
Published: 15/03/2010

In stock

Usually despatched within 24 hours

RRP £19.95

£15.96

You save: £3.99