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Showing 1-10 of 50 titles

1 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 10/11/2014

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2 Lifting the Lid: A Life at Kinloch Lodge, Skye (Hardback)

by Baroness Claire Macdonald

Format: Hardback 288 pages
Published: 06/08/2012

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3 British Food: An Extraordinary Thousand Years of History (Paperback)

by Colin Spencer

Format: Paperback 400 pages
Published: 19/05/2011

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£15.99

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4 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

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5 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste (Paperback)

by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee

Format: Paperback 288 pages
Published: 15/03/2010

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6 Cornish Kitchen Ware (Hardback)

by Alison Jane Smith

Format: Hardback 48 pages
Published: 05/10/1996

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7 Kitchenella: The Secrets of Women: Heroic, Simple, Nurturing Cookery - for Everyone (Paperback)

by Rose Prince

Format: Paperback 448 pages
Published: 01/01/2049

12391 days until publication


8 Traditional Foods of Britain: An Inventory (Paperback)

by Catherine Brown, Laura Mason

Format: Paperback 416 pages
Published: 10/02/2004

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9 The Closet of Sir Kenelm Digby Opened - The English Kitchen (Paperback)

by Sir Kenelm Digby, Peter Davidson, Jane Stevenson

Format: Paperback 368 pages
Published: 01/10/2009

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10 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show (Hardback)

Format: Hardback 240 pages
Published: 07/11/2011

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