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Showing 1-10 of 51 titles

1 Avoca Cafe Cookbook: Bk. 2 (Paperback)

by Hugo Arnold

Format: Paperback 256 pages
Published: 11/11/2002

Not in stock

Usually despatched in 2-3 weeks


2 The Best of Modern British Cookery (Hardback)

by Sarah Freeman

Format: Hardback 256 pages
Published: 31/08/2006

5+ in stock

Usually despatched within 24 hours


3 Dining with the Georgians: A Delicious British History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 28/10/2014

60 days until publication


4 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days


5 From Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army (Hardback)

by Janet Macdonald

Format: Hardback 224 pages
Published: 30/11/2014

93 days until publication


6 The Good Food Guide 2013 (Paperback)

by Elizabeth Carter

Format: Paperback 624 pages
Published: 03/09/2012

Not available on Waterstones.com


7 The Land That Thyme Forgot (Hardback)

by William Black

Format: Hardback 368 pages
Published: 02/05/2005

Not in stock

Usually despatched in 2-3 weeks


8 Gastro Devon (Paperback)

by Adam Woollfit, Carol Trewin

Format: Paperback 224 pages
Published: 01/01/2009

Not in stock

Usually despatched in 2-3 weeks


9 Lifting the Lid: A Life at Kinloch Lodge, Skye (Hardback)

by Baroness Claire Macdonald

Format: Hardback 288 pages
Published: 06/08/2012

In stock

Usually despatched within 24 hours

RRP £20.00

£17.00

You save: £3.00


10 British Food: An Extraordinary Thousand Years of History (Paperback)

by Colin Spencer

Format: Paperback 400 pages
Published: 19/05/2011

In stock

Usually despatched within 24 hours