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Showing 71-80 of 145 titles

71 Back on the Menu (Hardback)

by Conrad Gallagher

Format: Hardback 192 pages
Published: 15/12/2010

Not in stock

Usually despatched in 2-3 weeks


72 Rosemary: Castle Cook (Hardback)

by Sue Gaisford, Christopher Simon Sykes, Rosemary Shrager

Format: Hardback 175 pages
Published: 19/01/2001

Not available on Waterstones.com


73 The Closet of Sir Kenelm Digby Opened - The English Kitchen (Paperback)

by Sir Kenelm Digby, Peter Davidson, Jane Stevenson

Format: Paperback 368 pages
Published: 01/10/2009

In stock

Usually despatched within 24 hours


74 From Cod to Callaloo: The Story of Bristol Through Food and Wine (Paperback)

by Sue Shephard

Format: Paperback 192 pages
Published: 24/10/2013

Not in stock

Usually despatched in 4-7 days


75 Recipes & Rascals: Food and Funny Goings-on in Yorkshire (Paperback)

by Sue Hiscoe

Format: Paperback 124 pages
Published: 20/10/2010

In stock

Usually despatched within 24 hours


76 Good Beer Guide 2011 (Paperback)

by Roger Protz

Format: Paperback 888 pages
Published: 16/09/2010

Not available on Waterstones.com


77 An Orkney Feast: A Collection of Orkney Recipes (Hardback)

by Alan Bichan

Format: Hardback 152 pages
Published: 19/04/2000

Not in stock

Usually despatched in 7-10 days


78 A Taste of Cork: A Gourmand's Tour of its Food and Landscape (Paperback)

by Andrew Gleasures

Format: Paperback 96 pages
Published: 01/08/2011

Not in stock

Usually despatched in 4-7 days


79 A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs (Hardback)

by Fiona Alexander

Format: Hardback 176 pages
Published: 30/11/2003

Not in stock

Usually despatched in 7-10 days


80 Wild Food (Paperback)

by Gordon C. Hillman, Ray Mears

Format: Paperback 272 pages
Published: 24/07/2008

Not available on Waterstones.com