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Showing 71-80 of 147 titles

71 Marco Pierre White's Great British Feast: Over 100 Delicious Recipes from a Great British Chef (Hardback)

by Marco Pierre White

Format: Hardback 224 pages
Published: 03/07/2008

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


72 Culinary Pleasures: Cook Books and the Transformation of British Cuisine (Hardback)

by Nicola Humble

Format: Hardback 352 pages
Published: 03/11/2005

Not in stock

Usually despatched in 3-5 days


73 All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (Paperback)

by Stephen Mennell

Format: Paperback 408 pages
Published: 01/12/1995

Not in stock

Usually despatched in 4-7 days


74 Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Hardback)

by Arabella Boxer

Format: Hardback 304 pages
Published: 05/07/2012

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Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


75 The Eden Cookbook (Paperback)

by Eleanor Walsh, Michael Durkin

Format: Paperback 272 pages
Published: 01/03/2007

Not available on Waterstones.com


76 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days


77 Avoca Cafe Cookbook: Bk. 2 (Paperback)

by Hugo Arnold

Format: Paperback 256 pages
Published: 11/11/2002

Not in stock

Usually despatched in 2-3 weeks


78 Wild Food (Paperback)

by Gordon C. Hillman, Ray Mears

Format: Paperback 272 pages
Published: 24/07/2008

Not available on Waterstones.com


79 English Food (Hardback)

by Jane Grigson

Format: Hardback 384 pages
Published: 06/08/1992

Not available on Waterstones.com


80 Scottish Seafood (Hardback)

by Catherine Brown

Format: Hardback 256 pages
Published: 20/12/2011

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Usually despatched within 24 hours

RRP £20.00

£17.45

You save: £2.55