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Showing 61-70 of 148 titles

61 Great British Food (Hardback)

by Heather Hay Ffrench

Format: Hardback 176 pages
Published: 25/03/2000

Not in stock

Usually despatched in 2-3 weeks


62 Another Kind of Magic - ISIS Large Print S. (Hardback)

by Mollie Harris

Format: Hardback 186 pages
Published: 01/12/1997

Not in stock

Usually despatched in 7-10 days


63 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages
Published: 10/05/2012

In stock

Usually despatched within 24 hours


64 Traditional Foods of Britain: An Inventory (Paperback)

by Catherine Brown, Laura Mason

Format: Paperback 416 pages
Published: 10/02/2004

Not in stock

Usually despatched in 7-10 days



66 Cooking and Dining with the Wordsworths (Hardback)

by Peter Brears

Format: Hardback 212 pages
Published: 02/04/2011

Not in stock

Usually despatched in 3-5 days


67 Taunton Cider and Langdons: The Story of Industrial Development in West Somerset (Paperback)

by R.W. Holder

Format: Paperback 144 pages
Published: 01/01/2000

Not in stock

Usually despatched in 2-3 weeks


68 The Eden Cookbook (Paperback)

by Eleanor Walsh, Michael Durkin

Format: Paperback 272 pages
Published: 01/03/2007

Not available on Waterstones.com


69 All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (Paperback)

by Stephen Mennell

Format: Paperback 408 pages
Published: 01/12/1995

Not in stock

Usually despatched in 4-7 days


70 Feast or Famine: a Cultural Food Journey of the North West of Ireland (Hardback)

by Emmett McCourt

Format: Hardback 272 pages
Published: 09/12/2013

Not in stock

Usually despatched in 7-10 days