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Showing 31-40 of 145 titles

31 Clifford & Son: New Irish Cooking (Paperback)

by Peter Clifford, Michael Clifford, Joe Mcnamee

Format: Paperback 256 pages
Published: 04/09/2014

14 days until publication


32 Margaret's Baking Journey Around the British Isles (Paperback)

Format: Paperback
Published: 12/11/2008

Not in stock

Usually despatched in 7-10 days


33 The Scotch Whisky Directory (Hardback)

by Phillip Hills

Format: Hardback 386 pages
Published: 09/05/2005

Not in stock

Usually despatched in 2-3 weeks



35 Wild Food (Paperback)

by Gordon C. Hillman, Ray Mears

Format: Paperback 272 pages
Published: 24/07/2008

Not available on Waterstones.com


36 British Food: An Extraordinary Thousand Years of History (Paperback)

by Colin Spencer

Format: Paperback 400 pages
Published: 19/05/2011

In stock

Usually despatched within 24 hours


37 The Irish Food Guide - The Bridgestone Guides (Paperback)

by John McKenna, Sally McKenna

Format: Paperback 624 pages
Published: 13/06/2012

Not in stock

Availability uncertain


38 Culinary Pleasures: Cook Books and the Transformation of British Cuisine (Hardback)

by Nicola Humble

Format: Hardback 352 pages
Published: 03/11/2005

Not in stock

Usually despatched in 3-5 days


39 From Cod to Callaloo: The Story of Bristol Through Food and Wine (Paperback)

by Sue Shephard

Format: Paperback 192 pages
Published: 24/10/2013

Not in stock

Usually despatched in 4-7 days


40 Lifting the Lid: A Life at Kinloch Lodge, Skye (Hardback)

by Baroness Claire Macdonald

Format: Hardback 288 pages
Published: 06/08/2012

In stock

Usually despatched within 24 hours

RRP £20.00

£17.00

You save: £3.00