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Showing 21-30 of 147 titles


22 Food in England: A Complete Guide to the Food That Makes Us Who We are (Paperback)

by Dorothy Hartley

Format: Paperback 672 pages
Published: 02/07/2009

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RRP £22.00

£17.60

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23 Dining with the Georgians: A Delicious History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 15/10/2014

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£18.99

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24 Scottish Seafood (Hardback)

by Catherine Brown

Format: Hardback 256 pages
Published: 20/12/2011

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RRP £20.00

£17.45

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25 Clifford & Son: New Irish Cooking (Paperback)

by Peter Clifford, Michael Clifford, Joe Mcnamee

Format: Paperback 256 pages
Published: 04/09/2014

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£19.99

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26 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

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27 Scottish Country Kitchen (Hardback)

by Ruth Shannon

Format: Hardback 208 pages
Published: 15/03/2012

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£19.95

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28 British Food: An Extraordinary Thousand Years of History (Paperback)

by Colin Spencer

Format: Paperback 400 pages
Published: 19/05/2011

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£15.99

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29 Food Glorious Food: From Cakes to Curries to Cornish Pasties - Favourite Dishes from the Search for Britain's Best Recipe (Hardback)

Format: Hardback 256 pages
Published: 25/02/2013

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RRP £20.00

£16.00

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30 Put the Kettle On: The Irish Love Affair with Tea (Hardback)

by Juanita Browne

Format: Hardback 304 pages
Published: 21/10/2013

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