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Showing 11-20 of 148 titles

11 Dining with the Georgians: A Delicious History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 15/10/2014

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£18.99

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12 Scottish Baking (Hardback)

by Sue Lawrence

Format: Hardback 144 pages
Published: 31/07/2014

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RRP £17.99

£15.29

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13 The Best of Modern British Cookery (Hardback)

by Sarah Freeman

Format: Hardback 256 pages
Published: 31/08/2006

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£16.99

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14 London Gin: The Gin Craze (Paperback)

by Thea Bennett

Format: Paperback 340 pages
Published: 17/10/2013

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15 Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love (Hardback)

by Noel McMeel, Lynn Marie Hulsman

Format: Hardback 320 pages
Published: 26/11/2013

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RRP £18.99

£15.89

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16 Scottish Country Kitchen (Hardback)

by Ruth Shannon

Format: Hardback 208 pages
Published: 15/03/2012

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£19.95

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17 Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavours (Hardback)

by Clodagh McKenna

Format: Hardback 256 pages
Published: 12/03/2015

39 days until publication

RRP £19.99

£15.99

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18 The Great Northern Cookbook (Paperback)

by Sean Wilson

Format: Paperback 224 pages
Published: 24/10/2015

264 days until publication


19 New Irish Table (Paperback)

by Margaret M. Johnson

Format: Paperback 224 pages
Published: 01/02/2003

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20 Rosemary: Castle Cook (Hardback)

by Sue Gaisford, Christopher Simon Sykes, Rosemary Shrager

Format: Hardback 175 pages
Published: 19/01/2001

Not available on Waterstones.com