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Showing 11-20 of 146 titles

11 Scottish Country Kitchen (Hardback)

by Ruth Shannon

Format: Hardback 208 pages
Published: 15/03/2012

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12 Canteen: Great British Food (Hardback)

by Patrick Clayton-Malone, Cass Titcombe, Dominic Lake

Format: Hardback 224 pages
Published: 04/03/2010

5+ in stock

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RRP £20.00

£16.00

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13 The Fabulous Baker Brothers: Glorious British Grub (Hardback)

by Tom Herbert, Henry Herbert

Format: Hardback 256 pages
Published: 28/02/2013

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RRP £20.00

£16.00

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14 The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking (Paperback)

by Rose Prince

Format: Paperback 496 pages
Published: 04/03/2010

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15 The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Hardback)

by F.Marian McNeill, Catherine Brown, Ian Macintosh

Format: Hardback 416 pages
Published: 19/10/2010

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RRP £20.00

£18.00

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17 Marco Pierre White's Great British Feast: Over 100 Delicious Recipes from a Great British Chef (Hardback)

by Marco Pierre White

Format: Hardback 224 pages
Published: 03/07/2008

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RRP £20.00

£16.00

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18 From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail (Hardback)

by Anne Kennedy, Carole Fitzgerald, Laura Thomson

Format: Hardback 96 pages
Published: 25/05/2006

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19 Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Hardback)

by Arabella Boxer

Format: Hardback 304 pages
Published: 05/07/2012

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RRP £20.00

£16.00

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20 Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes (Paperback)

by Gilli Davies

Format: Paperback 176 pages
Published: 31/03/2011

Not available on Waterstones.com

Reviews (1)

5 out of 5