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Showing 11-20 of 146 titles

11 Maw Broon's Kitchen Gift Pack - Maw Broon's Cookbook Range

by Maw Broon

Format: Mixed media product 320 pages
Published: 20/09/2011

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£19.99

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12 Scottish Country Kitchen (Hardback)

by Ruth Shannon

Format: Hardback 208 pages
Published: 15/03/2012

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£19.95

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13 Clifford & Son: New Irish Cooking (Paperback)

by Peter Clifford, Michael Clifford, Joe Mcnamee

Format: Paperback 256 pages
Published: 04/09/2014

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£19.99

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14 Nathan Outlaw's British Seafood (Hardback)

by Nathan Outlaw

Format: Hardback 271 pages
Published: 10/05/2012

5+ in stock

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RRP £25.00

£18.75

You save: £6.25

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15 Food in England: A Complete Guide to the Food That Makes Us Who We are (Paperback)

by Dorothy Hartley

Format: Paperback 672 pages
Published: 02/07/2009

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RRP £22.00

£17.60

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16 A Taste of Hill Head Revisited (Hardback)

by Maria Lewis

Format: Hardback 204 pages
Published: 01/06/2014

May be available in some of our shops


17 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages
Published: 10/05/2012

Not available on Waterstones.com


18 London Gin: The Gin Craze (Paperback)

by Thea Bennett

Format: Paperback 340 pages
Published: 17/10/2013

10+ in stock

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RRP £17.99

£15.29

You save: £2.70

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19 Cooking People: The Writers Who Taught the English How to Eat (Hardback)

by Sophia Waugh

Format: Hardback
Published: 28/11/2013

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RRP £20.00

£16.70

You save: £3.30

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20 British Food: An Extraordinary Thousand Years of History (Paperback)

by Colin Spencer

Format: Paperback 400 pages
Published: 19/05/2011

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£15.99

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