Browse results

Showing 1-10 of 271 titles

1 A Taste of Cuba (Paperback)

by Beatriz Llamas Gonzalez de Amezua, Ximena Maier

Format: Paperback 114 pages
Published: 15/12/2004

Not in stock

Usually despatched in 3-5 days


2 Nathalie Dupree's Southern Memories: Recipes and Reminiscences (Paperback)

by Tom Eckerle, Nathalie Dupree

Format: Paperback 224 pages
Published: 30/04/2004

Not in stock

Usually despatched in 2-3 weeks


3 Galatoire's: Biography of a Bistro (Paperback)

by Marda Burton, Kenneth Holditch

Format: Paperback 229 pages
Published: 18/08/2011

In stock

Usually despatched within 24 hours



5 Sweet Hands: Island Cooking from Trinidad and Tobago (Paperback)

by Ramin Ganeshram, Molly O'Neill

Format: Paperback 266 pages
Published: 14/09/2010

In stock

Usually despatched within 24 hours


6 From Demon to Darling: A Legal History of Wine in America (Paperback)

by Richard Mendelson, Margrit Biever Mondavi

Format: Paperback 320 pages
Published: 02/08/2010

In stock

Usually despatched within 24 hours


7 Cabin Cooking: Rustic Cast Iron and Dutch Oven Recipes (Paperback)

by Colleen Sloan

Format: Paperback 68 pages
Published: 07/05/2013

Not in stock

Usually despatched in 2-3 weeks


8 Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (Paperback)

by Enrique Salmon

Format: Paperback 160 pages
Published: 15/03/2012

Not in stock

Usually despatched in 2-3 weeks


9 NFL Gameday Cookbook (Paperback)

by Ray Lampe

Format: Paperback 240 pages
Published: 21/05/2008

Not in stock

Availability uncertain

Reviews (1)

4 out of 5

10 Ezilda's Cajun Cooking: Three Generations of Cooking (Paperback)

by Tina M Alexander

Format: Paperback 122 pages
Published: 15/03/2010

Not in stock

Usually despatched in 2-3 weeks