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1 America's Great Delis: Recipes and Traditions from Coast to Coast (Paperback)

by Sheryll Bellman

Format: Paperback 176 pages
Published: 01/03/2010

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2 Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape (Paperback)

by Pauline Adema

Format: Paperback 196 pages
Published: 05/01/2009

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4 Cornbread Nation 4: The Best of Southern Food Writing (Paperback)

by Dale Volberg Reed, John Shelton Reed, John T. Edge

Format: Paperback 320 pages
Published: 15/05/2008

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6 Sweet Hands: Island Cooking from Trinidad and Tobago (Paperback)

by Ramin Ganeshram, Molly O'Neill

Format: Paperback 266 pages
Published: 14/09/2010

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£16.99

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8 America's Little Italys: Recipes and Traditions from Coast to Coast (Paperback)

by Sheryll Bellman

Format: Paperback 176 pages
Published: 04/01/2011

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9 Tastes Like Home: My Caribbean Cookbook (Paperback)

by Cynthia Nelson

Format: Paperback 352 pages
Published: 18/02/2010

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10 Kentucky's Best: Fifty Years of Great Recipes (Paperback)

by Linda Allison-Lewis

Format: Paperback 288 pages
Published: 15/02/2009

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Usually despatched in 2-3 weeks