Browse results

Showing 1-10 of 17 titles

1 International Eats, Potluck at the School (Hardback)

by Verna R Benjamin-Lambert

Format: Hardback 128 pages
Published: 15/03/2014

Not in stock

Usually despatched in 2-3 weeks


2 Kosher Nation: How and Why America's Going Kosher (Hardback)

by Sue Fishkoff

Format: Hardback 368 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


3 Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers (Paperback)

by Martha Holmberg

Format: Paperback 256 pages
Published: 23/05/2013

Not in stock

Usually despatched in 4-7 days


4 Fiddlemainia (Paperback)

by L E Barrett, Lin Diket

Format: Paperback 240 pages
Published: 22/03/2014

Not available on Waterstones.com


5 30-A Supper Club the Cookbook (Hardback)

by Liza Elliott, Nancy Dinsmore

Format: Hardback 142 pages
Published: 21/04/2014

Not in stock

Usually despatched in 2-3 weeks


6 Fiddlemainia (Paperback)

by L E Barrett

Format: Paperback 240 pages
Published: 14/05/2014

Available for pre-order


7 Connecting Food, Farm and You: 40 Farmers Markets in 40 Days (San Francisco/Bay Area) (Paperback)

by Jan Beaver

Format: Paperback 94 pages
Published: 01/03/2012

Not available on Waterstones.com


8 The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest (Paperback)

by Bill Jones

Format: Paperback 264 pages
Published: 22/04/2014

Not in stock

Usually despatched in 3-5 days


9 The Prairie Table Cookbook (Hardback)

by Bill Kurtis, Michelle M Martin

Format: Hardback 152 pages
Published: 01/11/2007

Not available on Waterstones.com


10 The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market (Paperback)

by Green City Market, Rick Bayless

Format: Paperback 224 pages
Published: 31/07/2014

Not in stock

Usually despatched in 3-5 days