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Showing 1-10 of 17 titles

1 Finger Lakes Feast: 110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods (Hardback)

by Kate Harvey, Karl Zinsmeister, Noah Zinsmeister

Format: Hardback 208 pages
Published: 05/10/2012

Not in stock

Usually despatched in 1-2 weeks


2 Kosher Nation: How and Why America's Going Kosher (Hardback)

by Sue Fishkoff

Format: Hardback 368 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


3 International Eats, Potluck at the School (Hardback)

by Verna R Benjamin-Lambert

Format: Hardback 128 pages
Published: 15/03/2014

Not in stock

Usually despatched in 2-3 weeks


4 The Farmers Diner Cookbook: 100 Simple and Satisfying Farm-To-Fork Recipes (Hardback)

by Tod Murphy, Denise Perras

Format: Hardback 256 pages
Published: 27/01/2012

Publication abandoned, other editions may be available

 



6 The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest (Paperback)

by BILL JONES

Format: Paperback 264 pages
Published: 22/04/2014

Not in stock

Usually despatched in 3-5 days


7 The Whole Soy Story: The Dark Side of America's Favorite Health Food (Hardback)

by Daniel Kaayla

Format: Hardback 480 pages
Published: 17/02/2005

Not in stock

Usually despatched in 7-10 days


8 The Prairie Table Cookbook (Hardback)

by Bill Kurtis, Michelle M Martin

Format: Hardback 152 pages
Published: 01/11/2007

Not available on Waterstones.com


9 Fiddlemainia (Paperback)

by L E Barrett, Lin Diket

Format: Paperback 240 pages
Published: 22/03/2014

Not available on Waterstones.com


10 The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market (Paperback)

by Green City Market, Rick Bayless

Format: Paperback 224 pages
Published: 31/07/2014

Not in stock

Usually despatched in 3-5 days