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Showing 1-10 of 18 titles

1 The Whole Soy Story: The Dark Side of America's Favorite Health Food (Hardback)

by Daniel Kaayla

Format: Hardback 480 pages
Published: 17/02/2005

Not in stock

Usually despatched in 7-10 days


2 Goodbye Gluten: Happy Healthy Delicious Eating with a Texas Twist (Paperback)

by Kim Stanford, Bill Backhaus

Format: Paperback 224 pages
Published: 30/10/2014

100 days until publication


3 Kosher Nation: How and Why America's Going Kosher (Hardback)

by Sue Fishkoff

Format: Hardback 368 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


4 30-A Supper Club the Cookbook (Hardback)

by Liza Elliott, Nancy Dinsmore

Format: Hardback 142 pages
Published: 21/04/2014

Not in stock

Usually despatched in 2-3 weeks


5 Fiddlemainia (Paperback)

by L E Barrett, Lin Diket

Format: Paperback 240 pages
Published: 22/03/2014

Not available on Waterstones.com


6 The Farmers Diner Cookbook: 100 Simple and Satisfying Farm-To-Fork Recipes (Hardback)

by Tod Murphy, Denise Perras

Format: Hardback 256 pages
Published: 27/01/2012

Publication abandoned, other editions may be available

 


7 Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers (Paperback)

by Martha Holmberg

Format: Paperback 256 pages
Published: 23/05/2013

Not in stock

Usually despatched in 4-7 days


8 Fiddlemainia (Paperback)

by L E Barrett

Format: Paperback 240 pages
Published: 14/05/2014

Available for pre-order


9 International Eats, Potluck at the School (Hardback)

by Verna R Benjamin-Lambert

Format: Hardback 128 pages
Published: 15/03/2014

Not in stock

Usually despatched in 2-3 weeks


10 The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest (Paperback)

by Bill Jones

Format: Paperback 264 pages
Published: 22/04/2014

Not in stock

Usually despatched in 1-2 weeks