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Showing 1-10 of 96 titles

1 The Grand Central Oyster Bar and Restaurant Cookbook (Hardback)

by Sandy Ingber, Roy Finamore

Format: Hardback 224 pages
Published: 01/10/2013

In stock

Usually despatched within 24 hours

RRP £21.99

£17.59

You save: £4.40


2 Stirring Prose: Cooking with Texas Authors (Hardback)

by Deborah Douglas

Format: Hardback 226 pages
Published: 31/08/1998

Not in stock

Usually despatched in 2-3 weeks


3 Greenmarket: Complete Guide to New York City's Farmers' Markets (Paperback)

by Pamela Thomas, Andrea Sperling

Format: Paperback 256 pages
Published: 30/07/1999

Not available on Waterstones.com


4 Arthur Schwartz's New York City Food (Hardback)

by Arthur Schwartz

Format: Hardback 192 pages
Published: 01/10/2003

Not available on Waterstones.com


5 Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (Paperback)

by Enrique Salmon

Format: Paperback 160 pages
Published: 15/03/2012

Not in stock

Usually despatched in 2-3 weeks


6 The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardback)

by Michael Phillips, Rick Rodgers

Format: Hardback 224 pages
Published: 01/10/2013

In stock

Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80


7 Taste of the Town: A Guided Tour of College Football's Best Places to Eat (Paperback)

by Todd Blackledge, J. R. Rosenthal

Format: Paperback 208 pages
Published: 26/09/2013

Not in stock

Usually despatched in 3-5 days


8 Signature Tastes of Vancouver: Favorite Recipes of Our Local Restaurants - Signature Tastes (Paperback)

by Steven W Siler

Format: Paperback 286 pages
Published: 01/07/2012

Not in stock

Usually despatched in 2-3 weeks


9 Dinner Roles: American Women and Culinary Culture (Paperback)

by Sherrie A. Inness

Format: Paperback 246 pages
Published: 31/05/2001

Not in stock

Usually despatched in 2-3 weeks


10 Morning Glories (Hardback)

by Donna Leahy

Format: Hardback 184 pages
Published: 01/01/1996

Not in stock

Usually despatched in 2-4 weeks