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Showing 1-10 of 122 titles

1 The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardback)

by Michael Phillips, Rick Rodgers

Format: Hardback 224 pages
Published: 01/10/2013

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Usually despatched within 24 hours

£18.99

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2 No Experience Necessary: The Culinary Odyssey of Chef Norman van Aken (Hardback)

by Norman Van Aken

Format: Hardback 352 pages
Published: 07/12/2013

Not in stock

Usually despatched in 7-10 days


3 Indochine: 25 Years of Downtown Chic (Hardback)

by Anthony Haden-Guest, Jim Servin, Maer Roshan, Jean-Marc Houmard

Format: Hardback 192 pages
Published: 01/11/2009

Not in stock

Usually despatched in 4-7 days


4 Nashville Chef's Table: Extraordinary Recipes from Music City - Chef's Table (Hardback)

by Ron Manville, Stephanie Stewart-Howard

Format: Hardback 224 pages
Published: 01/09/2013

Not in stock

Usually despatched in 2-3 weeks


5 The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present (Paperback)

by Rima Collin, Richard H. Collin

Format: Paperback 272 pages
Published: 12/03/1987

Not in stock

Usually despatched in 2-3 weeks



7 Arthur Schwartz's New York City Food (Hardback)

by Arthur Schwartz

Format: Hardback 192 pages
Published: 01/10/2003

Not available on Waterstones.com


8 Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get it Back (Paperback)

by Ann Vileisis

Format: Paperback 352 pages
Published: 29/04/2010

Not in stock

Usually despatched in 4-7 days


9 Wine Country Chef's Table: Extraordinary Recipes from Napa and Sonoma - Chef's Table (Hardback)

by Roy Breiman, Laura Smith Borrman

Format: Hardback 224 pages
Published: 20/11/2012

Not in stock

Usually despatched in 2-3 weeks


10 Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (Paperback)

by Enrique Salmon

Format: Paperback 160 pages
Published: 15/03/2012

Not in stock

Usually despatched in 2-3 weeks