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Showing 1-10 of 96 titles

1 Toro Bravo: Stories. Recipes. No Bull. (Hardback)

by Liz Crain, John Gorham, David Reamer

Format: Hardback 336 pages
Published: 24/10/2013

In stock

Usually despatched within 24 hours

RRP £23.99

£19.19

You save: £4.80


2 Morning Glories (Hardback)

by Donna Leahy

Format: Hardback 184 pages
Published: 01/01/1996

Not in stock

Usually despatched in 2-4 weeks


3 Signature Tastes of Portland - Signature Tastes (Paperback)

by Steven W Siler

Format: Paperback 222 pages
Published: 01/08/2012

Not in stock

Usually despatched in 2-3 weeks


4 The Taste of America (Paperback)

by John L. Hess, Karen Hess

Format: Paperback 416 pages
Published: 30/06/2000

Not in stock

Usually despatched in 2-3 weeks


5 Signature Tastes of Charlotte: Favorite Recipes of Our Local Kitchens - Signature Tastes (Paperback)

by Steven W Siler

Format: Paperback 212 pages
Published: 01/08/2011

Not in stock

Usually despatched in 2-3 weeks


6 Habeas Codfish: Reflections on Food and the Law (Hardback)

by Barry M. Levenson

Format: Hardback 324 pages
Published: 30/09/2001

Not in stock

Usually despatched in 2-3 weeks



8 The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardback)

by Michael Phillips, Rick Rodgers

Format: Hardback 224 pages
Published: 01/10/2013

5+ in stock

Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80


9 Cooking at the C.I.A.: (Culinary Institute of America) (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 180 pages
Published: 01/02/2000

Not available on Waterstones.com


10 Fed Up: Women and Food in America (Paperback)

by Catherine Manton

Format: Paperback 184 pages
Published: 30/03/1999

Not in stock

Usually despatched within 7 weeks