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Showing 1-10 of 32 titles

1 American Western Cooking: From the Roaring Fork and Renegade Canteen (Paperback)

by Robert McGrath, PhD, Mary Herrmann, Michael Mertz

Format: Paperback 280 pages
Published: 16/04/2012

Publication abandoned, other editions may be available

 


2 Little Flower: Recipes from the Cafe (Hardback)

by Christine Moore, Ryan Miller

Format: Hardback 144 pages
Published: 01/10/2012

Not in stock

Usually despatched in 3-5 days


3 La Cocina de La Frontera: Mexican-American Cooking from the SW (Paperback)

by James W. Peyton

Format: Paperback 352 pages
Published: 01/12/1994

Not available on Waterstones.com


4 A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya (Paperback)

by Loretta Miller

Format: Paperback 192 pages
Published: 13/03/2008

Not available on Waterstones.com


5 300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas (Paperback)

by Kelley Cleary Coffeen

Format: Paperback 372 pages
Published: 05/05/2011

Not in stock

Usually despatched in 4-7 days


6 America's Ethnic Cuisines - Better Homes & Gardens S. (Hardback)

by Better Homes & Gardens

Format: Hardback 288 pages
Published: 15/09/2003

Not in stock

Usually despatched in 3-5 days


7 Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks (Hardback)

by Adam D. Roberts

Format: Hardback 400 pages
Published: 20/09/2012

Not in stock

Usually despatched in 3-5 days

RRP £20.00

£19.00

You save: £1.00


8 Cooking the Gullah Way, Morning, Noon, and Night (Paperback)

by Sallie-Ann Robinson, Jessica B. Harris

Format: Paperback 160 pages
Published: 15/08/2007

Not in stock

Usually despatched in 2-3 weeks


9 Biscuits, Spoonbread and Sweet Potato Pie (Paperback)

by Bill Neal

Format: Paperback 360 pages
Published: 01/05/2003

Not in stock

Usually despatched in 2-3 weeks


10 America's Best Pies 2014-2015: Nearly 200 Recipes You'll Love (Hardback)

by Linda Hoskins

Format: Hardback 400 pages
Published: 07/10/2014

76 days until publication