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Showing 1-10 of 19 titles

1 Melt: 100 Amazing Adventures in Grilled Cheese (Hardback)

by Shane Kearns

Format: Hardback 160 pages
Published: 30/11/2012

Not in stock

Availability uncertain


2 Vintage Texas: Cooking with Lone Star Wines (Hardback)

by Frank R. Giordano

Format: Hardback 224 pages
Published: 01/10/1996

Not available on Waterstones.com


3 The Carolina Rice Kitchen: The African Connection (Paperback)

by Karen Hess

Format: Paperback 328 pages
Published: 31/03/1998

Not in stock

Usually despatched in 2-3 weeks


4 A Midwest Gardener's Cookbook (Paperback)

by Marian K. Towne, Ellen Walsh

Format: Paperback 308 pages
Published: 01/04/1996

Not in stock

Usually despatched in 2-3 weeks


5 Fiddlemainia (Paperback)

by L E Barrett

Format: Paperback 240 pages
Published: 14/05/2014

Available for pre-order


6 The Catfish Book (Paperback)

by Linda Crawford, Craig Claiborne

Format: Paperback 140 pages
Published: 01/05/1991

Not in stock

Usually despatched in 2-3 weeks


7 Gulf Coast Seafood Cookbook (Hardback)

by Frank Davis

Format: Hardback 288 pages
Published: 31/10/2008

Not available on Waterstones.com


8 Fiddlemainia (Paperback)

by L E Barrett, Lin Diket

Format: Paperback 240 pages
Published: 22/03/2014

Not available on Waterstones.com


9 Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands - Ellen & Edward Randall Series (Hardback)

by Gary Paul Nabhan

Format: Hardback 144 pages
Published: 16/03/2012

In stock

Usually despatched within 24 hours


10 The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest (Hardback)

by Douglas Whynott

Format: Hardback 304 pages
Published: 20/03/2014

Not in stock

Usually despatched in 3-5 days