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Showing 1-10 of 20 titles

1 Melt: 100 Amazing Adventures in Grilled Cheese (Hardback)

by Shane Kearns

Format: Hardback 160 pages
Published: 30/11/2012

Not in stock

Availability uncertain


2 The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest (Hardback)

by Douglas Whynott

Format: Hardback 304 pages
Published: 20/03/2014

Not in stock

Usually despatched in 3-5 days


3 Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands - Ellen & Edward Randall Series (Hardback)

by Gary Paul Nabhan

Format: Hardback 144 pages
Published: 16/03/2012

In stock

Usually despatched within 24 hours


4 The California Seafood Cookbook (Hardback)

by Isaac Cronin, Jay Harlow, Paul Johnson, Rick Moonen

Format: Hardback 288 pages
Published: 01/10/2011

Not in stock

Usually despatched in 3-5 days


5 Gulf Coast Seafood Cookbook (Hardback)

by Frank Davis

Format: Hardback 288 pages
Published: 31/10/2008

Not available on Waterstones.com


6 The Carolina Rice Kitchen: The African Connection (Paperback)

by Karen Hess

Format: Paperback 328 pages
Published: 31/03/1998

Not in stock

Usually despatched in 2-3 weeks


7 Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-kitchen Guide (Paperback)

by Joe McFarland, Gregory M. Mueller

Format: Paperback 256 pages
Published: 25/07/2009

Not in stock

Usually despatched within 7 weeks


8 Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous American BrewPubs (Hardback)

by Stephen Beaumont

Format: Hardback 200 pages
Published: 01/12/1998

Not in stock

Usually despatched in 2-3 weeks


9 Fiddlemainia (Paperback)

by L E Barrett, Lin Diket

Format: Paperback 240 pages
Published: 22/03/2014

Not available on Waterstones.com


10 The Hamburger - Icons of America (Hardback)

by Josh Ozersky

Format: Hardback 208 pages
Published: 13/05/2008

Not available on Waterstones.com