Browse results

Showing 71-80 of 472 titles

71 The Tomato in America: Early History, Culture and Cookery (Paperback)

by Andrew F. Smith

Format: Paperback 240 pages
Published: 30/06/2001

Not in stock

Usually despatched in 4-7 days


72 Maine Home Cooking: 175 Recipes from Down East Kitchens (Hardback)

by Sandra M Oliver, FCIPR PhD

Format: Hardback 240 pages
Published: 16/09/2012

Not in stock

Usually despatched within 7 weeks


73 The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition (Hardback)

by John Mariana, Galina Mariana

Format: Hardback 451 pages
Published: 01/01/2001

Not in stock

Usually despatched in 3-5 days


74 Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food is Almost Everything (Hardback)

by Tom Fitzmorris

Format: Hardback 224 pages
Published: 25/06/2010

Not in stock

Usually despatched in 2-3 weeks


75 Rocky Mountain Cook Book: For High Altitude Cooking: For High Altitude Cooking - Cooking in America (Paperback)

by Caroline Trask Norton

Format: Paperback 392 pages
Published: 01/08/2008

Not in stock

Usually despatched in 2-3 weeks


76 Dining Car to the Pacific: The "Famously Good" Food of the Northern Pacific Railway (Paperback)

by William A. McKenzie

Format: Paperback 176 pages
Published: 15/08/2004

Not in stock

Usually despatched in 7-10 days


77 The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest (Paperback)

by Bill Jones

Format: Paperback 264 pages
Published: 22/04/2014

Not in stock

Usually despatched in 3-5 days


78 Grilling and Barbecuing: Food and Fire in American Regional Cooking (Hardback)

by Denis Kelly, Maren Caruso

Format: Hardback 208 pages
Published: 01/04/2003

Not available on Waterstones.com


79 LifeSpice: A Book of Recipes, Remembrances, and Hand-Me-Down Wisdom (Paperback)

by Daina G Chamness

Format: Paperback 160 pages
Published: 01/10/2000

Not in stock

Usually despatched in 2-3 weeks


80 Smoke and Pickles: Southern Food with an Asian Kick (Hardback)

by Edward Lee

Format: Hardback 304 pages
Published: 16/04/2013

In stock

Usually despatched within 24 hours

RRP £21.99

£17.99

You save: £4.00