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Showing 71-80 of 489 titles

71 America's Ethnic Cuisines - Better Homes & Gardens S. (Hardback)

by Better Homes & Gardens

Format: Hardback 288 pages
Published: 15/09/2003

Not in stock

Usually despatched in 3-5 days


72 West Point Market Cookbook (Paperback)

by Russ Vernon

Format: Paperback 256 pages
Published: 15/10/2008

Not available on Waterstones.com


73 The Flavors of the Florida Keys (Hardback)

by Linda Gassenheimer, Sandy Levy

Format: Hardback 271 pages
Published: 16/12/2010

Not in stock

Usually despatched in 2-3 weeks


74 Connecting Food, Farm and You: 40 Farmers Markets in 40 Days (San Francisco/Bay Area) (Paperback)

by Jan Beaver

Format: Paperback 94 pages
Published: 01/03/2012

Not available on Waterstones.com


75 Adventures in Good Cooking (Paperback)

by Duncan Hines, Louis Hatchett, Michael Stern

Format: Paperback 392 pages
Published: 30/03/2014

Not in stock

Usually despatched in 2-3 weeks

RRP £16.95

£16.50

You save: £0.45


76 Un Punto de Dulce (Paperback)

by Elizabeth Estava

Format: Paperback 100 pages
Published: 08/06/2007

Not available on Waterstones.com


77 A Taste of Heritage: The New African-American Cuisine (Paperback)

by Joe Randall, Toni Tipton-Martin

Format: Paperback 352 pages
Published: 18/10/2002

Not in stock

Usually despatched in 3-5 days


78 The Habana Cafe Cookbook (Paperback)

by Andria Kuzeff, Josefa Gonzalez-Hastings

Format: Paperback 128 pages
Published: 31/07/2004

Not in stock

Usually despatched in 2-3 weeks


79 New West Cuisine: Fresh Recipes from the Rocky Mountains (Hardback)

by Chase Reynolds Ewald, Amy Jo Sheppard

Format: Hardback 224 pages
Published: 28/09/2008

Not available on Waterstones.com


80 Breweries of Wisconsin (Paperback)

by Jerry Apps

Format: Paperback 288 pages
Published: 31/10/1992

Not in stock

Usually despatched in 2-3 weeks