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Showing 71-80 of 461 titles

71 American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America (Paperback)

by Rick Tramonto, Gale Gand

Format: Paperback 368 pages
Published: 14/03/2003

Not in stock

Usually despatched in 3-5 days


72 Cocktails in New York: Where to Enjoy 100 Legendary Drinks and How to Make Them at Home (Hardback)

by Anthony Giglio

Format: Hardback 256 pages
Published: 01/10/2004

Not in stock

Usually despatched in 2-3 weeks


73 Fruitful: Four Seasons of Fresh Fruit Recipes (Hardback)

by Brian Nicholson, Sarah Huck

Format: Hardback 320 pages
Published: 06/05/2014

Not in stock

Usually despatched in 3-5 days



75 Back Lane Wineries of Sonoma (Paperback)

by Tilar J. Mazzeo

Format: Paperback 256 pages
Published: 02/06/2014

In stock

Usually despatched within 24 hours


76 Field Days: A Year of Farming, Eating, and Drinking Wine in California (Paperback)

by Jonah Raskin, Paige Green

Format: Paperback 344 pages
Published: 23/09/2010

Not in stock

Usually despatched in 3-5 days


77 The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty (Hardback)

by Waldy Malouf

Format: Hardback 336 pages
Published: 14/11/1995

Not available on Waterstones.com


78 Grilling and Barbecuing: Food and Fire in American Regional Cooking (Hardback)

by Denis Kelly, Maren Caruso

Format: Hardback 208 pages
Published: 01/04/2003

Not available on Waterstones.com


79 How Italian Food Conquered the World (Hardback)

by John F. Mariani

Format: Hardback 288 pages
Published: 10/03/2011

Not in stock

Usually despatched in 3-5 days

RRP £18.99

£17.99

You save: £1.00


80 From Demon to Darling: A Legal History of Wine in America (Paperback)

by Richard Mendelson, Margrit Biever Mondavi

Format: Paperback 320 pages
Published: 02/08/2010

In stock

Usually despatched within 24 hours