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Showing 61-70 of 522 titles

61 San Diego Chef's Table: Extraordinary Recipes from America's Finest City - Chef's Table (Hardback)

by Maria Desiderata Montana, John Dole

Format: Hardback 224 pages
Published: 06/08/2013

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Usually despatched in 7-10 days


62 Buttermilk and Bible Burgers: More Stories from the Kitchens of Appalachia (Paperback)

by Fred W. Sauceman

Format: Paperback 277 pages
Published: 30/04/2014

Not in stock

Usually despatched in 2-3 weeks


63 California Wine Country: The Most Beautiful Wineries, Vineyards and Destinations (Paperback)

by Randy Leffingwell

Format: Paperback 176 pages
Published: 15/08/2002

Not in stock

Usually despatched in 2-3 weeks


64 Good Maine Food: Ancient and Modern New England Food & Drink (Hardback)

by Marjorie Mosser, Sandy Oliver, Kenneth Roberts, Sandra Oliver

Format: Hardback 448 pages
Published: 16/10/2010

Not in stock

Usually despatched within 7 weeks


65 Privilege: Cooking in the Caribbean (Hardback)

by K. Lee, E. Barrow

Format: Hardback 160 pages
Published: 10/08/1988

Not in stock

Usually despatched in 3-5 days


66 Perfection Salad: Women and Cooking at the Turn of the Century - California Studies in Food and Culture 24 (Paperback)

by Laura Shapiro

Format: Paperback 296 pages
Published: 16/09/2008

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Usually despatched in 3-5 days


67 An Adventure in Caribbean Cuisine (Paperback)

by Caribbean Association of Home Economics

Format: Paperback 232 pages
Published: 30/06/2006

Not in stock

Usually despatched in 3-5 days


68 Maya's Secrets: 100 Delightful Latin Dishes for a Healthier You (Paperback)

by Maya Leon-Meis, Malena Perdomo, Martin Limas-Villers, Maya Leaon-Meis

Format: Paperback 172 pages
Published: 15/04/2013

Not in stock

Usually despatched in 2-3 weeks


69 Cook Brazilian: 100 Classic and Contempory Recipes for the Home Cook (Paperback)

by Leticia Moreinos Schwartz

Format: Paperback 176 pages
Published: 08/11/2012

In stock

Usually despatched within 24 hours

£15.99

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70 Cocktails in New York: Where to Enjoy 100 Legendary Drinks and How to Make Them at Home (Hardback)

by Anthony Giglio

Format: Hardback 256 pages
Published: 01/10/2004

Not available on Waterstones.com