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Showing 41-50 of 518 titles

41 Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks (Hardback)

by Adam D. Roberts

Format: Hardback 400 pages
Published: 20/09/2012

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RRP £20.00

£19.00

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42 Cooking for My Family: From Catherine Pasculli's Hoboken Kitchen (Hardback)

by Loretta Pasculli Lawrence

Format: Hardback 384 pages
Published: 22/05/2008

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43 The Art of Scottish-American Cooking (Hardback)

by Kay Shaw Nelson

Format: Hardback 224 pages
Published: 09/05/2007

Not available on Waterstones.com


44 Burgoo: Food for Comfort (Paperback)

by Justin Joyce, Stephan McIntyre

Format: Paperback 144 pages
Published: 29/05/2014

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45 Olive Oil And Vinegar For Life (Hardback)

by Theo Stephan

Format: Hardback 227 pages
Published: 17/11/2011

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46 The Social History of Bourbon (Paperback)

by Gerald Carson, Mike Veach

Format: Paperback 280 pages
Published: 15/09/2010

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Usually despatched in 2-3 weeks


47 Barrios Family Ckbk (Paperback)

by Diana Barrios Trevino

Format: Paperback 240 pages
Published: 15/06/2002

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48 Cook Cuban (Hardback)

by Glen Lindgren, Raul Musibay, Jorge Castillo

Format: Hardback 224 pages
Published: 24/12/2004

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Usually despatched in 2-3 weeks


49 Peru - Street Food Y Mas: Coastal Region (Paperback)

by C.E.C. C.C.E. Robert Gregson

Format: Paperback 92 pages
Published: 08/03/2013

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50 Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking - Cooking in America (Paperback)

by Mary J Lincoln

Format: Paperback 624 pages
Published: 01/10/2008

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Usually despatched in 2-3 weeks