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Showing 41-50 of 489 titles

41 The Savannah Cookbook (Hardback)

by Damon Lee Fowler, Jon Carrington

Format: Hardback 224 pages
Published: 28/09/2008

Not available on Waterstones.com


42 California Directory of Fine Wineries (Paperback)

by Marty Olmstead, Robert Holmes

Format: Paperback 160 pages
Published: 15/04/2009

Not in stock

Usually despatched in 3-5 days


43 Mama Down The Bayou Recipes With Shopping Lists (Paperback)

by Lillian Batiste, Barbara Whittington, Vera Richardson

Format: Paperback 144 pages
Published: 14/10/2008

Not in stock

Usually despatched in 2-3 weeks


44 A Taste of Heritage: The New African-American Cuisine (Paperback)

by Joe Randall, Toni Tipton-Martin

Format: Paperback 352 pages
Published: 18/10/2002

Not in stock

Usually despatched in 3-5 days


45 America's Ethnic Cuisines - Better Homes & Gardens S. (Hardback)

by Better Homes & Gardens

Format: Hardback 288 pages
Published: 15/09/2003

Not in stock

Usually despatched in 3-5 days


46 In a While, Crocodile: New Orleans Slow-Cooker Recipes (Paperback)

by Patrice Keller Kononchek, Lauren Malone Keller, Michael Palumbo

Format: Paperback 112 pages
Published: 28/10/2014

Not in stock

Usually despatched in 4-7 days


47 Treasured Recipes: 200 Prize-winning Dishes from America's Hometown Cooks (Paperback)

by Better Homes & Gardens

Format: Paperback 288 pages
Published: 15/10/2000

Not in stock

Usually despatched in 3-5 days


48 Putting Meat on the American Table: Taste, Technology, Transformation (Paperback)

by Roger Horowitz

Format: Paperback 192 pages
Published: 13/01/2006

Not in stock

Usually despatched in 3-5 days


49 New Classic Winemakers of California: Conversations with Steve Heimoff (Paperback)

by Steve Heimoff, H. William Harlan

Format: Paperback 304 pages
Published: 04/10/2010

Not in stock

Usually despatched in 3-5 days

RRP £16.95

£15.26

You save: £1.69


50 Caribbean Food Made Easy (Hardback)

by Levi Roots

Format: Hardback 192 pages
Published: 04/08/2009

Not available on Waterstones.com