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Showing 41-50 of 461 titles

41 Precious Cargo: How Foods from the Americas Changed the World (Hardback)

by David DeWitt

Format: Hardback 256 pages
Published: 26/06/2014

Not in stock

Usually despatched in 3-5 days


42 Creole Nouvelle: Contemporary Creole Cookery (Hardback)

by Joseph Kuhn Carey

Format: Hardback 224 pages
Published: 25/10/2004

Not available on Waterstones.com


43 In the Kitchen with Elinor Donahue: Favorite Memories and Recipes from a Life in Hollywood (Paperback)

by Elinor Donahue

Format: Paperback 288 pages
Published: 31/10/1998

Not in stock

Usually despatched in 2-3 weeks



45 Mrs Goodfellow: The Story of America's First Cooking School (Hardback)

by Becky Diamond

Format: Hardback 288 pages
Published: 20/09/2012

Not in stock

Usually despatched in 7-10 days


46 Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style (Paperback)

by Helen Willinsky

Format: Paperback 192 pages
Published: 01/04/2007

Not in stock

Usually despatched in 2-3 weeks


47 The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Hardback)

by Tim King

Format: Hardback 160 pages
Published: 01/09/2007

Not in stock

Usually despatched in 2-3 weeks


48 The Brown Derby (Hardback)

by Sally Wright Cobb, Mark Willems

Format: Hardback 160 pages
Published: 01/11/1996

Not in stock

Usually despatched in 2-3 weeks


49 The Chef, the Story and the Dish (Hardback)

by Rochelle Brown, Michel Arnaud, Emeril Lagasse

Format: Hardback 108 pages
Published: 09/12/2002

Not available on Waterstones.com


50 Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America (Paperback)

by Jessamyn Neuhaus

Format: Paperback 352 pages
Published: 20/04/2012

Not in stock

Usually despatched in 3-5 days