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Showing 31-40 of 521 titles

31 Cleora's Kitchen: The Memoir of a Cook and Eight Decades of Great American Food (Hardback)

by Cleora Butler

Format: Hardback 224 pages
Published: 20/02/2004

Not available on Waterstones.com



33 Pure Ketchup: A History of America's National Condiment (Paperback)

by Andrew F. Smith

Format: Paperback 240 pages
Published: 15/11/2011

Not in stock

Usually despatched in 2-3 weeks


34 Appetizers & Beverages from Santa Fe Kitchens (Paperback)

by Meredith Baird, Matthew Kenney

Format: Paperback 76 pages
Published: 21/02/2013

Not in stock

Usually despatched in 2-3 weeks


35 Barrios Family Ckbk (Paperback)

by Diana Barrios Trevino

Format: Paperback 240 pages
Published: 15/06/2002

Not in stock

Usually despatched in 2-3 weeks



37 Twin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City - Chef's Table (Hardback)

by Stephanie Meyer

Format: Hardback 216 pages
Published: 04/11/2014

Not in stock

Usually despatched in 2-3 weeks


38 Recetas de Cocina Por Orden Alfabetico: Segundo Volumen (Paperback)

by Martha Sanchez Llambi, Martha Saanchez Llambai

Format: Paperback 201 pages
Published: 13/02/2013

Not in stock

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39 Back Lane Wineries of Napa (Paperback)

by Tilar J. Mazzeo

Format: Paperback 272 pages
Published: 02/06/2014

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Usually despatched within 24 hours

£15.99

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40 The Grand Central Oyster Bar and Restaurant Cookbook (Hardback)

by Sandy Ingber, Roy Finamore

Format: Hardback 224 pages
Published: 01/10/2013

In stock

Usually despatched within 24 hours

RRP £21.99

£17.59

You save: £4.40

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