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Showing 21-30 of 490 titles

21 Dutch Oven Cajun and Creole (Paperback)

by Bill Ryan

Format: Paperback 50 pages
Published: 07/05/2013

Not in stock

Usually despatched in 2-3 weeks


22 Signature Tastes of South Carolina: Favorite Recipes of Our Local Restaurants - Signature Tastes (Paperback)

by Steven W Siler

Format: Paperback 270 pages
Published: 01/11/2012

Not in stock

Usually despatched in 2-3 weeks


23 Vino Argentino: An Insider's Guide to the Wines and Wine Country of Argentina (Hardback)

by Laura Catena

Format: Hardback 240 pages
Published: 07/10/2010

In stock

Usually despatched within 24 hours


24 Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (Paperback)

by Enrique Salmon

Format: Paperback 160 pages
Published: 15/03/2012

Not in stock

Usually despatched in 2-3 weeks



26 Jewish-American Kitchen (Hardback)

by Raymond Sokolov, Susan R. Friedland

Format: Hardback 192 pages
Published: 01/11/1989

Not available on Waterstones.com


27 A Cook's Tour of Minnesota (Paperback)

by Ann L. Burckhardt

Format: Paperback 248 pages
Published: 01/10/2003

Not in stock

Usually despatched in 7-10 days


28 Between Bites: Memoirs of a Hungry Hedonist (Hardback)

by James Villas

Format: Hardback 288 pages
Published: 24/04/2002

Not in stock

Usually despatched in 3-5 days


29 Junior's Dessert Cookbook: 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More (Hardback)

by Alan Rosen, Beth Allen

Format: Hardback 176 pages
Published: 20/10/2011

Not in stock

Usually despatched in 4-7 days


30 Signature Tastes of Miami: Favorite Recipes of Our Local Restaurants - Signature Tastes (Paperback)

by Steven W Siler

Format: Paperback 286 pages
Published: 01/09/2012

Not in stock

Usually despatched in 2-3 weeks