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Showing 21-30 of 522 titles

21 True Blood Cookbook (Hardback)

by Karen Sommer Shalett, Marcelle Bienvenu

Format: Hardback 224 pages
Published: 01/10/2012

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RRP £19.99

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22 No Experience Necessary: The Culinary Odyssey of Chef Norman van Aken (Hardback)

by Norman Van Aken

Format: Hardback 352 pages
Published: 07/12/2013

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Usually despatched in 7-10 days


23 Indochine: 25 Years of Downtown Chic (Hardback)

by Anthony Haden-Guest, Jim Servin, Maer Roshan, Jean-Marc Houmard

Format: Hardback 192 pages
Published: 01/11/2009

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Usually despatched in 4-7 days


24 Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape (Paperback)

by Pauline Adema

Format: Paperback 196 pages
Published: 05/01/2009

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Usually despatched in 2-3 weeks


25 Frank Davis Cooks Cajun, Creole and Crescent City (Hardback)

by Frank Davis

Format: Hardback 303 pages
Published: 01/12/1994

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Usually despatched in 4-7 days


26 Food for Thought Cookbook (Hardback)

by Chef Otis J Wagner

Format: Hardback 116 pages
Published: 01/01/2012

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Usually despatched in 2-3 weeks


27 Nashville Chef's Table: Extraordinary Recipes from Music City - Chef's Table (Hardback)

by Ron Manville, Stephanie Stewart-Howard

Format: Hardback 224 pages
Published: 01/09/2013

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Usually despatched in 2-3 weeks


28 Cornbread Nation: v. 1: The Best of Southern Food Writing (Paperback)

by John Egerton

Format: Paperback 304 pages
Published: 31/10/2002

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Usually despatched in 2-3 weeks


29 Cajun Cooking: From the Kitchens of South Louisiana (Paperback)

by Tom Sommers, Sue McDonough

Format: Paperback 240 pages
Published: 31/10/2001

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Usually despatched in 7-10 days


30 A Taste of Heritage: The New African-American Cuisine (Paperback)

by Joe Randall, Toni Tipton-Martin

Format: Paperback 352 pages
Published: 18/10/2002

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Usually despatched in 3-5 days