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Showing 11-20 of 522 titles

11 Twelve Recipes (Hardback)

by Cal Peternell

Format: Hardback 288 pages
Published: 20/11/2014

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£17.99

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12 Creole (Paperback)

by Babette de Rozieres, Nicola Young

Format: Paperback 360 pages
Published: 17/04/2010

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£19.95

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13 The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardback)

by Michael Phillips, Rick Rodgers

Format: Hardback 224 pages
Published: 01/10/2013

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£18.99

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14 Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul (Hardback)

by Levi Roots

Format: Hardback 208 pages
Published: 09/05/2013

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RRP £18.99

£15.19

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15 The Taste of America (Hardback)

by Colman Andrews, Joel Penkman

Format: Hardback 288 pages
Published: 14/10/2013

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RRP £24.95

£19.96

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16 The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec (Hardback)

by Ian Mount

Format: Hardback 352 pages
Published: 01/06/2012

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£17.99

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17 The Craft Beer Revolution: How a Band of Microbrewers is Transforming the World's Favorite Drink (Hardback)

by Steve Hindy

Format: Hardback 272 pages
Published: 20/05/2014

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18 Mexican craving (Hardback)

by Ben Milbourne

Format: Hardback 208 pages
Published: 01/11/2013

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£16.99

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19 My Little Soho Kitchen (Paperback)

by Michelle Tchea

Format: Paperback 144 pages
Published: 22/10/2013

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20 No Experience Necessary: The Culinary Odyssey of Chef Norman van Aken (Hardback)

by Norman Van Aken

Format: Hardback 352 pages
Published: 07/12/2013

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