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Showing 1-10 of 32 titles

1 Platter's South African Wine Guide 2014 2014 (Hardback)

by Philip van Zyl

Format: Hardback
Published: 21/03/2014

Not for sale online
Available in some of our shops


2 Wineries of the Cape: The Essential Companion to Touring the Winelands (Paperback)

by Lindsaye McGregor, Erica Moodie

Format: Paperback 184 pages
Published: 01/10/2013

Not available on Waterstones.com


3 Mma Ramotswe's Cookbook (Hardback)

by Stuart Brown, Mats Ogren Wanger, Alexander McCall Smith

Format: Hardback 144 pages
Published: 01/11/2009

In stock

Usually despatched within 24 hours


4 The Moroccan Collection: Traditional Flavours from Northern Africa (Hardback)

by Hilaire Walden

Format: Hardback 144 pages
Published: 15/07/1998

Not available on Waterstones.com


5 Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Hardback)

by Caroline Hofberg

Format: Hardback 168 pages
Published: 04/11/2014

103 days until publication


6 Delicious Travel (Paperback)

by Gwynne Conlyn

Format: Paperback 223 pages
Published: 30/05/2005

Not in stock

Usually despatched in 2-3 weeks


7 A Plate in the Sun: Modern Fusion Recipes from Ghana, Food from the African Soul (Paperback)

by Patti Gyapomaa Sloley

Format: Paperback 160 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days


8 African Snacks with a Twist (Paperback)

by Manjase Banda

Format: Paperback 104 pages
Published: 28/02/2007

Not for sale online
Available in some of our shops

Reviews (1)

5 out of 5

9 Zanzibar Style Recipes (Hardback)

by Gemma Pitcher, Javed Jafferji

Format: Hardback 142 pages
Published: 03/03/2004

Not in stock

Usually despatched in 2-3 weeks


10 The Constantia Uitsig Cookbook (Hardback)

by Gail Jennings

Format: Hardback 160 pages
Published: 01/02/2001

Not available on Waterstones.com