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Showing 1-10 of 41 titles

1 John Platter South African Wine Guide 2015 (Hardback)

by Philip van Zyl

Format: Hardback
Published: 27/10/2014

Not available on Waterstones.com


2 The Food of Morocco (Paperback)

Format: Paperback 296 pages
Published: 01/06/2008

In stock

Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80

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3 A Month in Marrakesh: A Food Journey to the Heart of Morocco (Paperback)

by Andy Harris, David Loftus

Format: Paperback 320 pages
Published: 01/09/2012

Not in stock

Availability uncertain


4 The Constantia Uitsig Cookbook (Hardback)

by Gail Jennings

Format: Hardback 160 pages
Published: 01/02/2001

Not available on Waterstones.com


5 The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions (Paperback)

by Magda Mehdawy, Amr Hussein

Format: Paperback 240 pages
Published: 15/07/2010

Not in stock

Usually despatched in 3-5 days


6 Wineries of the Cape: The Essential Companion to Touring the Winelands (Paperback)

by Lindsaye McGregor, Erica Moodie

Format: Paperback 184 pages
Published: 01/10/2013

Not in stock

Usually despatched in 1-2 weeks


7 African Snacks with a Twist (Paperback)

by Manjase Banda

Format: Paperback 104 pages
Published: 28/02/2007

May be available in some of our shops


8 Make It Moroccan: Modern Cuisine from the Place Where the Sun Sets (Hardback)

by Hassan M'souli

Format: Hardback 224 pages
Published: 01/11/2008

Not in stock

Usually despatched in 3-5 days


9 Nile Style: Egyptian Cuisine & Culture (Paperback)

by Amy Riolo

Format: Paperback 240 pages
Published: 01/07/2013

In stock

Usually despatched within 24 hours

£15.99

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10 Jikoni Magic. a Complete Two Week Plan (Paperback)

by Susan Kamau

Format: Paperback 74 pages
Published: 29/12/2006

Not in stock

Usually despatched in 2-3 weeks