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Showing 71-80 of 5942 titles

71 Wild Food: A Complete Guide for Foragers (Hardback)

by Roger Phillips

Format: Hardback 240 pages
Published: 24/04/2014

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72 Patisserie Made Simple: From Macaron to Millefeuille and More (Hardback)

by Edd Kimber

Format: Hardback 192 pages
Published: 16/10/2014

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73 The Hairy Bikers' 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends (Hardback)

by Hairy Bikers, Si King, Dave Myers

Format: Hardback 224 pages
Published: 07/10/2010

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74 Veganomicon: The Ultimate Vegan Cookbook (Hardback)

by Terry Hope Romero, Isa Chandra Moskowitz

Format: Hardback 336 pages
Published: 12/10/2007

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75 The Contemporary Cake Decorating Bible: Creative Techniques, Resh Inspiration, Stylish Designs (Hardback)

by Lindy Smith

Format: Hardback 160 pages
Published: 28/10/2011

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76 Gok Cooks Chinese (Hardback)

by Gok Wan

Format: Hardback 240 pages
Published: 10/05/2012

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77 Lola's Forever: Recipes for Cupcakes, Cakes and Slices (Hardback)

by Mario Budwig, Lola's Bakers

Format: Hardback 176 pages
Published: 29/09/2014

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RRP £18.99

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78 The Little Book of Lunch (Hardback)

by Caroline Craig, Sophie Missing

Format: Hardback 208 pages
Published: 16/01/2014

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79 Dough: Simple Contemporary Bread (Paperback)

by Richard Bertinet

Format: Paperback 160 pages
Published: 21/02/2008

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80 Baking Made Easy (Hardback)

by Lorraine Pascale

Format: Hardback 256 pages
Published: 06/01/2011

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RRP £18.99

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