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Showing 41-50 of 5508 titles

41 Pasta: The Essential New Collection from the Master of Italian Cookery (Hardback)

by Antonio Carluccio

Format: Hardback 224 pages
Published: 27/03/2014

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RRP £20.00

£15.00

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42 The Medicinal Chef Healthy Every Day (Hardback)

by Dale Pinnock

Format: Hardback 192 pages
Published: 16/01/2014

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Reviews (3)

5 out of 5

RRP £18.99

£15.19

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43 Luke's Cookbook (Hardback)

by Luke Thomas

Format: Hardback 256 pages
Published: 19/06/2014

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


44 My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares and Shores of France (Hardback)

by Rachel Khoo

Format: Hardback 288 pages
Published: 10/10/2013

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RRP £20.00

£16.00

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45 Scottish Baking (Hardback)

by Sue Lawrence

Format: Hardback 144 pages
Published: 31/07/2014

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RRP £17.99

£15.29

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46 Brilliant Bread (Hardback)

by James Morton

Format: Hardback 224 pages
Published: 29/08/2013

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RRP £20.00

£16.00

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47 Nom Nom Paleo: Food for Humans: Over 100 Nomtastic Recipes! (Hardback)

by Henry Fong, Michelle Tam

Format: Hardback 288 pages
Published: 02/01/2014

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

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48 Game: New Ways to Prepare, Cook & Cure (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 224 pages
Published: 07/08/2014

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RRP £19.99

£17.99

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49 One Pot Wonders (Hardback)

by Lindsey Bareham

Format: Hardback 224 pages
Published: 16/01/2014

10+ in stock

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RRP £18.99

£15.19

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50 Mary Berry's New Aga Cookbook (Paperback)

by Mary Berry, James Murphy

Format: Paperback 240 pages
Published: 04/08/2011

Publisher may reprint