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1 Edible Seashore - River Cottage Handbook No. 5 (Hardback)

by John Wright

Format: Hardback 240 pages
Published: 04/05/2009

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RRP £14.99

£11.99

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2 Rick Stein's Seafood (Paperback)

by Rick Stein

Format: Paperback 264 pages
Published: 07/09/2006

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RRP £20.00

£14.00

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3 The Urban Rajah's Curry Memoirs (Hardback)

by Ivor Peters

Format: Hardback 256 pages
Published: 09/05/2013

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RRP £16.99

£13.59

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4 YO! Sushi: The Japanese Cookbook (Paperback)

by Kimiko Barber

Format: Paperback 192 pages
Published: 03/09/2007

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Reviews (2)

5 out of 5

RRP £16.99

£13.59

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5 Sea Fishing - River Cottage Handbook No. 6 (Hardback)

by Nick Fisher

Format: Hardback 256 pages
Published: 03/05/2010

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Reviews (2)

5 out of 5

RRP £14.99

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6 Mushrooms - River Cottage Handbook No. 1 (Hardback)

by John Wright

Format: Hardback 256 pages
Published: 03/09/2007

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Reviews (2)

5 out of 5

RRP £14.99

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7 The World Cheese Book (Hardback)

by Juliet Harbutt

Format: Hardback 352 pages
Published: 01/10/2009

5+ in stock

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Reviews (1)

4 out of 5

RRP £16.99

£13.59

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8 Real Food (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 06/04/2000

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Reviews (5)

4 out of 5

RRP £20.00

£14.00

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9 Roast Chicken and Other Stories (Paperback)

by Simon Hopkinson, Lindsey Bareham

Format: Paperback 240 pages
Published: 02/09/1999

5+ in stock

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Reviews (2)

3 out of 5

RRP £14.99

£10.49

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10 Gino's Pasta: Everything You Need to Cook the Italian Way (Paperback)

by Gino D'Acampo

Format: Paperback 208 pages
Published: 27/06/2013

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RRP £15.99

£11.19

You save: £4.80