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1 Professional Baking: Study Guide to 3r.e.
by Mary Griffin, Wayne Gisslen
| Format: | Paperback 160 pages |
|---|---|
| Published: | 27/02/2001 |
Unavailable
4 Professional Cooking for Canadian Chefs: Study Guide
by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Chefs
| Format: | Paperback 272 pages |
|---|---|
| Published: | 02/08/2006 |
Available to order
Usually despatched in 2-3 weeks
£30.50
5 Professional Baking: Student Workbook to 3r.e.
| Format: | Paperback 96 pages |
|---|---|
| Published: | 14/03/2001 |
Unavailable
6 Professional Cooking: WITH Study Guide
by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
| Format: | Paperback 1360 pages |
|---|---|
| Published: | 18/07/2006 |
Available to order
Usually despatched in 3-5 days
£111.00
7 Professional Cooking: Instructor's Manual
| Format: | Paperback 180 pages |
|---|---|
| Published: | 01/12/1982 |
Unavailable
9 Professional Baking: Study Guide
| Format: | Paperback 192 pages |
|---|---|
| Published: | 22/01/2012 |
Available to order
Usually despatched in 3-5 days
£30.50
10 Professional Baking Study Guide
by Wayne Gisslen, Mary Ellen Griffin
| Format: | Paperback 220 pages |
|---|---|
| Published: | 14/02/2008 |
Unavailable
