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Showing 1-9 of 9 titles
1 Professional Cooking: WITH Culinary Artistry
| Format: | Mixed media product 4790 pages |
|---|---|
| Published: | 21/07/2006 |
Unavailable
2 Professional Cooking: WITH Student Access Card for WebCT
by Wayne Gisslen, Le Cordon Bleu, John Wiley & Sons, Inc.
| Format: | Mixed media product |
|---|---|
| Published: | 14/09/2007 |
Unavailable
3 Professional Cooking for Canadian Chefs: Study Guide
by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Chefs
| Format: | Mixed media product 250 pages |
|---|---|
| Published: | 09/08/2004 |
Available to order
Usually despatched in 2-3 weeks
£23.99
4 Professional Cooking: College Version
| Format: | Mixed media product 272 pages |
|---|---|
| Published: | 17/03/2006 |
Available to order
Usually despatched in 2-3 weeks
£32.50
5 Professional Baking: WITH How Baking Works, 2r.ed
| Format: | Mixed media product |
|---|---|
| Published: | 10/12/2008 |
Available to order
Usually despatched in 2-3 weeks
£122.00
6 Professional Cooking: College Version
| Format: | Mixed media product 1088 pages |
|---|---|
| Published: | 24/03/2006 |
Unavailable
7 Professional Cooking: WITH Book of Yields CD-ROM
by Francis T. Lynch, Wayne Gisslen
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£95.00
8 Professional Baking: College Version
| Format: | Mixed media product 736 pages |
|---|---|
| Published: | 20/04/2004 |
Unavailable
9 Professional Cooking: College Version
| Format: | Mixed media product 256 pages |
|---|---|
| Published: | 24/03/2006 |
Unavailable
