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- General cookery >
- Wayne Gisslen
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1 Professional Cooking: WITH Culinary Artistry
| Format: | Mixed media product 4790 pages |
|---|---|
| Published: | 21/07/2006 |
Unavailable
2 Professional Cooking: WITH Student Access Card for WebCT
by Wayne Gisslen, Le Cordon Bleu, John Wiley & Sons, Inc.
| Format: | Mixed media product |
|---|---|
| Published: | 14/09/2007 |
Unavailable
3 Professional Cooking for Canadian Chefs
| Format: | Hardback |
|---|---|
| Published: | 20/02/2008 |
Available to order
Usually despatched in 3-5 days
£85.00
5 Professional Baking: WITH Culinary Math, 2r.e.
| Format: | Hardback 976 pages |
|---|---|
| Published: | 08/12/2006 |
Unavailable
6 Professional Baking: Study Guide to 3r.e.
by Mary Griffin, Wayne Gisslen
| Format: | Paperback 160 pages |
|---|---|
| Published: | 27/02/2001 |
Unavailable
8 Professional Cooking for Canadian Chefs: WITH Canadian Study Guide, Stickered for Liason College
| Format: | Hardback |
|---|---|
| Published: | 03/03/2008 |
Available to order
Usually despatched in 3-5 days
£70.00
10 Professional Baking
| Format: | Hardback 704 pages |
|---|---|
| Published: | 07/03/2008 |
Available to order
Usually despatched in 3-5 days
