- Food and Drink >
- Wayne Gisslen
Browse results
1 Professional Cooking: WITH Student Access Card for Blackboard
| Format: | Hardback |
|---|---|
| Published: | 14/09/2007 |
Unavailable
2 Professional Cooking: WITH Student Access Card for WebCT
by Wayne Gisslen, Le Cordon Bleu, John Wiley & Sons Ltd
| Format: | Mixed media product |
|---|---|
| Published: | 14/09/2007 |
Unavailable
3 Professional Baking: WITH How Baking Works, 2r.ed
| Format: | Mixed media product |
|---|---|
| Published: | 10/12/2008 |
Out of stock
Usually despatched in 2-3 weeks
£122.00
4 Professional Cooking: WITH Student Study Guide
| Format: | Hardback |
|---|---|
| Published: | 04/09/2008 |
Out of stock
Usually despatched in 2-3 weeks
£193.79
5 Professional Cooking for Canadian Chefs: WITH Canadian Study Guide, Stickered for Liason College
| Format: | Hardback |
|---|---|
| Published: | 03/03/2008 |
Out of stock
Usually despatched in 3-5 days
£70.00
6 Professional Cooking for Canadian Chefs
| Format: | Hardback |
|---|---|
| Published: | 20/02/2008 |
Out of stock
Usually despatched in 3-5 days
£85.00
7 The Chef's Accompaniments' Delectable Vegetables t o Enhance the Plate
| Format: | Hardback 320 pages |
|---|---|
| Published: | 20/01/2005 |
Unavailable
8 Professional Cooking: AND Study Guide
| Format: | Hardback 1248 pages |
|---|---|
| Published: | 06/03/2003 |
Unavailable
9 Professional Baking: Study Guide to 3r.e.
by Mary Griffin, Wayne Gisslen
| Format: | Paperback 160 pages |
|---|---|
| Published: | 27/02/2001 |
Unavailable
10 The Professional Bakeshop
| Format: | Hardback 640 pages |
|---|---|
| Published: | 07/12/2012 |
299 days until publication
£45.00
