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Showing 1-10 of 36 titles

1 The Artful Vegan: Fresh Flavors from the Millennium Restaurant

by Eric Tucker, Bruce Enloe, Amy Pearce

Format: Paperback 240 pages
Published: 13/09/2003

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2 The Vegetarian Gourmet

by Dagmar Von Cramm

Format: Paperback 246 pages
Published: 01/03/2008

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3 Extra VeganZa: Original Recipes From Phoenix Organic Farm

by Laura Matthias

Format: Paperback 270 pages
Published: 01/09/2005

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4 John's Vegan Vegetarian Cookbook: A 90-day Meal and Excercise Plan

by John Price

Format: Paperback 150 pages
Published: 09/05/2005

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5 Cooking Along the Ganges: The Vegetarian Heritage of India

by Malvi Doshi

Format: Paperback 580 pages
Published: 18/11/2002

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6 Why Die (1928)

by Eugene Christian

Format: Paperback 376 pages
Published: 01/03/2003

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7 Ethical Vegetarianism: From Pythagoras to Peter Singer

by Kerry S. Walters, Lisa Portmess, Kerry S. Walters, Lisa Portmess

Format: Paperback 288 pages
Published: 31/01/1999

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8 The Millennium Cookbook: Extraordinary Vegetarian Cuisine

by John Westerdahl, Eric Tucker

Format: Paperback 208 pages
Published: 01/12/1998

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9 The Heretic's Feast: A History of Vegetarianism

by Colin. Spencer

Format: Paperback 416 pages
Published: 01/05/1995

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10 Silk Road Cooking: A Vegetarian Journey

by Najmieh Batmanglij

Format: Paperback 336 pages
Published: 01/08/2004

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