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Showing 1-10 of 13 titles

1 New American Cooking

by Betty Crocker

Format: Hardback 256 pages
Published: 29/06/1989

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2 "Vegetarian Journal's" Guide to Natural Foods Restaurants: In the Us and Canada - Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. & Canada

by Vegetarian Resource Group, Lindsay Wagner

Format: Paperback 304 pages
Published: 30/11/1995

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3 Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More

by Moosewood Collective

Format: Paperback 520 pages
Published: 27/11/1997

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4 Southwestern Vegetarian

by Stephan Pyles, John Harrisson

Format: Hardback 224 pages
Published: 25/01/2001

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5 Veg Out

by Kathy Lynn Siegel

Format: Paperback 160 pages
Published: 01/09/2003

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6 Veg Out: Vegetarian Guide to Denver and Salt Lake City

by Andrea Mather

Format: Paperback 192 pages
Published: 01/05/2005

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7 Cookin Southern

by Ann Jackson

Format: Paperback 176 pages
Published: 10/01/2001

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8 The Natural Menu Cookbook: Imaginative Recipes from America's Natural Food Restaurants

by Jane Summerfield

Format: Paperback 256 pages
Published: 30/11/1996

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9 America - Vegetarian Table S.

by Deborah Madison

Format: Hardback 144 pages
Published: 19/09/1996

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10 Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook

by Nava Atlas

Format: Paperback 281 pages
Published: 18/04/2002

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