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Showing 1-10 of 49 titles

1 Tender

by Nigel Slater

Format: Paperback 592 pages
Published: 29/09/2011

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2 Cornucopia at Home

by Eleanor Heffernan

Format: Hardback 476 pages
Published: 18/09/2008

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5 out of 5

RRP £35.00

£29.40

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3 Rose Elliot Vegetarian Supercook

by Rose Elliot

Format: Hardback 192 pages
Published: 15/10/2004

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4 The Art of Raw Food: Delicious, Simple Dishes for Healthy Living

by Jens Casupei, Vibeke Kaupert

Format: Hardback 320 pages
Published: 01/06/2011

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5 Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way

by Miriam Kasin Hospodar

Format: Hardback 624 pages
Published: 01/05/1999

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6 Famous Vegetarians and Their Favorite Recipes: Lives and Lore from Buddha to the "Beatles"

by Rynn Berry

Format: Paperback 267 pages
Published: 01/06/2002

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7 Silk Road Cooking: A Vegetarian Journey

by Najmieh Batmanglij

Format: Hardback 336 pages
Published: 03/10/2002

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8 Nazima's Memoirs and Cuisine

by Rivka Goldman

Format: Paperback 224 pages
Published: 29/11/2011

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9 Paradiso Seasons

by Denis Cotter

Format: Hardback 296 pages
Published: 29/05/2003

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RRP £35.00

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10 From My Father's Garden: Vegan Lebanese Food

by Lydia Eskander

Format: Hardback 126 pages
Published: 11/01/2012

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