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1 Keep Calm and Cook On: Good Advice for Cooks - Keep Calm

by Lewis Esson

Format: Hardback 192 pages
Published: 07/11/2011

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2 Good Food: 101 Meals for Two: Triple-tested Recipes

by Angela Nilsen

Format: Paperback 216 pages
Published: 06/07/2006

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3 You Bake 'em Dog Biscuits

by Pamela Edge

Format: Paperback 32 pages
Published: 06/06/2003

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4 The Miracle of Lemons: Practical Tips for Health, Home and Beauty

by Dr Penny Stanway

Format: Paperback 144 pages
Published: 03/02/2011

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5 A Middle Eastern Feast

by Claudia Roden

Format: Paperback 128 pages
Published: 07/04/2011

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6 Cornish Recipes

by Ann Pascoe

Format: Paperback 48 pages
Published: 27/01/2011

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7 Real Cider Making on a Small Scale

by Michael J. Pooley, John Lomax

Format: Paperback 112 pages
Published: 29/04/1999

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8 Susie Orbach on Eating

by Susie Orbach

Format: Paperback 128 pages
Published: 03/01/2002

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9 France - AA Food and Drink Guides

Format: Other book format 160 pages
Published: 02/01/2009

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10 Cornish Cheeses

by Caryl Minson

Format: Paperback 32 pages
Published: 01/01/2003

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