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Showing 1-10 of 10 titles
1 Jamie's Italy
by Jamie Oliver
| Format: | Paperback 336 pages |
|---|---|
| Published: | 28/01/2010 |
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2 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today
by Ed Baines
| Format: | Paperback 240 pages |
|---|---|
| Published: | 10/05/2012 |
Available to order
Usually despatched in 3-5 days
£15.99
3 Jamie's Italy
by Jamie Oliver
| Format: | Paperback 336 pages |
|---|---|
| Published: | 31/05/2007 |
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4 Great British Food Revival: Blanche Vaughan, Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bikers
by Michel Roux Jr, Blanche Vaughan, Hairy Bikers, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Matt Tebutt, Gary Rhodes, James Martin, Ainsley Harriott
| Format: | Paperback 224 pages |
|---|---|
| Published: | 31/12/2013 |
582 days until publication
£14.99
6 John Osborne Entertains: Food and Drink in the Shropshire Hills
| Format: | Paperback 96 pages |
|---|---|
| Published: | 10/07/2010 |
Available to order
Usually despatched in 2-3 weeks
£12.95
7 Gordon Ramsay's Great British Pub Food
by Gordon Ramsay, Mark Sargeant
| Format: | Paperback 256 pages |
|---|---|
| Published: | 25/04/2013 |
332 days until publication
£15.99
8 Just Cooking: Viki Geunes
by Viki Geunes, Willem Asaert, Bart Van Leuven
| Format: | Paperback 176 pages |
|---|---|
| Published: | 31/01/2010 |
Available to order
Usually despatched in 7-10 days
£37.50
9 Fantastico!: Modern Italian Food
| Format: | Paperback 176 pages |
|---|---|
| Published: | 23/08/2012 |
87 days until publication
£14.99
10 Made in Great Britain
by Aiden Byrne
| Format: | Paperback 224 pages |
|---|---|
| Published: | 25/08/2010 |
Available to order
Usually despatched in 3-5 days
