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1 Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
| Format: | Paperback 448 pages |
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| Published: | 02/07/2009 |
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2 Eggs
by Michel Roux, Martin Brigdale
| Format: | Paperback 304 pages |
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| Published: | 02/03/2007 |
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3 Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking
| Format: | Paperback 304 pages |
|---|---|
| Published: | 04/09/2006 |
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4 Ainsley Harriott's Low Fat Meals in Minutes
| Format: | Paperback 192 pages |
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| Published: | 02/01/2007 |
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5 White Heat
by Marco Pierre White, Bob Carlos Clarke
| Format: | Paperback 128 pages |
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| Published: | 15/09/2007 |
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6 Ainsley Harriott's All New Meals in Minutes
| Format: | Paperback 192 pages |
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| Published: | 05/01/2006 |
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