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1 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
| Format: | Hardback 320 pages |
|---|---|
| Published: | 09/06/2011 |
10+ in stock
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2 Jamie's Italy
by Jamie Oliver
| Format: | Paperback 336 pages |
|---|---|
| Published: | 28/01/2010 |
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3 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs
by Duncan L. Peters, Teresa Peters
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/12/2011 |
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£17.50
4 Maw Broon's Kitchen Notebook
by Maw Broon
| Format: | Hardback 96 pages |
|---|---|
| Published: | 20/09/2010 |
5+ in stock
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5 Jamie Does
by Jamie Oliver
| Format: | Hardback 360 pages |
|---|---|
| Published: | 15/04/2010 |
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6 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today
by Ed Baines
| Format: | Paperback 240 pages |
|---|---|
| Published: | 10/05/2012 |
Available to order
Usually despatched in 3-5 days
£15.99
7 Hix Oyster & Chop House
by Mark Hix
| Format: | Hardback 192 pages |
|---|---|
| Published: | 02/07/2010 |
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8 Jamie's Italy
by Jamie Oliver
| Format: | Paperback 336 pages |
|---|---|
| Published: | 31/05/2007 |
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9 Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
| Format: | Hardback 192 pages |
|---|---|
| Published: | 15/10/2007 |
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10 The Great Northern Cookbook
by Sean Wilson
| Format: | Hardback 224 pages |
|---|---|
| Published: | 27/11/2012 |
183 days until publication
£20.00
