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Showing 1-6 of 6 titles
1 Mushrooms - River Cottage Handbook No. 1
by John Wright
| Format: | Hardback 256 pages |
|---|---|
| Published: | 03/09/2007 |
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2 Fay's Family Food
by Fay Ripley
| Format: | Hardback 256 pages |
|---|---|
| Published: | 30/04/2009 |
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3 Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
| Format: | Hardback 192 pages |
|---|---|
| Published: | 15/10/2007 |
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4 Home Made: Good, Honest Food Made Easy
by Tana Ramsay
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/10/2008 |
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5 Made in Great Britain
by Aiden Byrne
| Format: | Hardback 224 pages |
|---|---|
| Published: | 29/08/2008 |
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6 Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
by Hugh Fearnley-Whittingstall
| Format: | Hardback 304 pages |
|---|---|
| Published: | 02/10/2006 |
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