- Food and Drink >
- TV/celebrity chef cookbooks >
- £25 and Over
Browse results
1 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life
by Delia Smith
| Format: | Hardback 704 pages |
|---|---|
| Published: | 05/03/2009 |
In stock
Usually despatched within 24 hours
Overall rating
Bookseller (1)
Customer (not yet rated)
2 The Fat Duck Cookbook
| Format: | Hardback 532 pages |
|---|---|
| Published: | 05/10/2009 |
In stock
Usually despatched within 24 hours
Overall rating
Bookseller (not yet rated)
Customer (2)
3 Marque: A Culinary Adventure
by Mark Best, Pasi Petanen, Rene Redzepi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/11/2011 |
Unavailable
4 Pierre Herme Pastries
by Pierre Herme
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/03/2012 |
Available to order
Usually despatched in 2-3 weeks
5 Restaurant Patrick Guilbaud: The First Thirty Years
by Susan Ryan, Djinn von Noorden, Barry McCaul
| Format: | Hardback 264 pages |
|---|---|
| Published: | 17/10/2011 |
Available to order
Availability uncertain
£43.53
6 Rockpool Bar and Grill
by Neil Perry
| Format: | Other book format 456 pages |
|---|---|
| Published: | 01/10/2011 |
Available to order
Usually despatched in 3-5 days
7 Paulfood
| Format: | Hardback 304 pages |
|---|---|
| Published: | 19/09/2011 |
Available to order
Usually despatched in 3-5 days
£25.00
8 The Square: The Cookbook: Savoury v. 1
| Format: | Hardback 480 pages |
|---|---|
| Published: | 09/09/2012 |
104 days until publication
9 Ritz Paris: Haute Cuisine
by Michel Roth, Jean Francois Mesplede, Paul Bocuse, Grant Symon
| Format: | Hardback 256 pages |
|---|---|
| Published: | 03/10/2011 |
In stock
Usually despatched within 24 hours
10 Annie Bell's Baking Bible: Over 200 Triple-tested Recipes That You'll Want to Make Again and Again
by Annie Bell
| Format: | Hardback 336 pages |
|---|---|
| Published: | 11/10/2012 |
136 days until publication
£25.00
