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1 Jamie's Italy
by Jamie Oliver
| Format: | Paperback 336 pages |
|---|---|
| Published: | 28/01/2010 |
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2 The Kitchen Diaries: A Year in the Kitchen
by Nigel Slater
| Format: | Paperback 400 pages |
|---|---|
| Published: | 02/04/2007 |
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3 Real Fast Food
by Nigel Slater
| Format: | Paperback 352 pages |
|---|---|
| Published: | 02/11/2006 |
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4 Delia's Complete Cookery Course: v.1-3 in 1v
by Delia Smith
| Format: | Paperback 640 pages |
|---|---|
| Published: | 05/03/1992 |
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5 Good Food: 101 Veggie Dishes: Triple-tested Recipes
| Format: | Paperback 208 pages |
|---|---|
| Published: | 05/06/2003 |
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6 Good Food: 101 Cakes & Bakes: Triple-tested Recipes
by Mary Cadogan
| Format: | Paperback 216 pages |
|---|---|
| Published: | 15/07/2004 |
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7 50 Great Curries of India
by Camellia Panjabi, Peter Knab
| Format: | Paperback 224 pages |
|---|---|
| Published: | 29/10/2004 |
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8 The Wagamama Cookbook
by Hugo Arnold
| Format: | Paperback 192 pages |
|---|---|
| Published: | 22/09/2005 |
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9 The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
by Kris Dhillon
| Format: | Paperback 128 pages |
|---|---|
| Published: | 27/03/2008 |
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10 Real Food
by Nigel Slater
| Format: | Paperback 320 pages |
|---|---|
| Published: | 06/04/2000 |
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