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1 The Kitchen Diaries: A Year in the Kitchen
by Nigel Slater
| Format: | Paperback 400 pages |
|---|---|
| Published: | 02/04/2007 |
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2 Good Food: 101 Veggie Dishes: Triple-tested Recipes
| Format: | Paperback 208 pages |
|---|---|
| Published: | 05/06/2003 |
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3 Nigella Express
| Format: | Paperback 400 pages |
|---|---|
| Published: | 05/09/2009 |
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4 The Wagamama Cookbook
by Hugo Arnold
| Format: | Paperback 192 pages |
|---|---|
| Published: | 22/09/2005 |
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5 The Student Cookbook
| Format: | Paperback 256 pages |
|---|---|
| Published: | 15/06/2004 |
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6 Indian Food Made Easy
by Anjum Anand
| Format: | Paperback 160 pages |
|---|---|
| Published: | 03/08/2007 |
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7 Humble Pie
| Format: | Paperback 336 pages |
|---|---|
| Published: | 01/05/2007 |
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8 4 Ingredients: Over 340 Quick, Easy and Delicious Recipes Using 4 or Less Ingredients
by Kim McCosker, Rachael Bermingham
| Format: | Paperback 240 pages |
|---|---|
| Published: | 01/03/2007 |
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9 Rice, Spice and All Things Nice
| Format: | Paperback 176 pages |
|---|---|
| Published: | 01/10/2007 |
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10 Slow Cooking Properly Explained
by Dianne Page
| Format: | Paperback 128 pages |
|---|---|
| Published: | 03/01/1998 |
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