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1 50 Great Curries of India

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages
Published: 29/10/2004

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2 Mastering the Art of French Cooking: Vol.1

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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3 Easy British Cooking

Format: Paperback 240 pages
Published: 01/09/2007

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4 Favourite Recipes from Furain: Recipes from an Aberdeen Guest House

by Marilene Reid

Format: Paperback 224 pages
Published: 26/09/2011

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5 500 Indian Recipes: Deliciously Authentic Step-by-step Recipes from India and South-East Asia, Easy to Make with Over 500 Photographs

by Shehzad Husain, Rafi Fernandez, Mridula Baljekar, Manisha Kanani

Format: Paperback 256 pages
Published: 31/01/2012

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6 Lucky Peach Issue 2: The Sweet Spot

by David Chang, Chris Ying, Peter Meehan

Format: Paperback 175 pages
Published: 01/12/2011

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7 My Kitchen Table: 100 Easy Chinese Suppers

by Ken Hom

Format: Paperback 208 pages
Published: 05/01/2012

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8 Sushi: Taste & Technique

by Kimiko Barber, Hiroki Takemura

Format: Paperback 256 pages
Published: 01/08/2011

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9 Simple French Cookery

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

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10 Lunch in Paris: A Delicious Love Story, with Recipes

by Elizabeth Bard

Format: Paperback 320 pages
Published: 04/07/2011

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