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1 Tender
by Nigel Slater
| Format: | Paperback 592 pages |
|---|---|
| Published: | 29/09/2011 |
In stock
Usually despatched within 24 hours
2 Tender
by Nigel Slater
| Format: | Paperback 592 pages |
|---|---|
| Published: | 29/09/2011 |
Available to order
Usually despatched in 3-5 days
£45.00
3 Professional Chef: S/NVQ Level 3
by Gary Hunter, Terry Tinton, Patrick Carey
| Format: | Paperback 544 pages |
|---|---|
| Published: | 08/02/2008 |
In stock
Usually despatched within 24 hours
4 The Great Food Box Set
| Format: | Paperback 1 pages |
|---|---|
| Published: | 03/11/2011 |
Available to order
Usually despatched in 3-5 days
5 Practical Professional Cookery
by H. L. Cracknell, R.J. Kaufmann
| Format: | Paperback 928 pages |
|---|---|
| Published: | 09/08/1999 |
In stock
Usually despatched within 24 hours
6 The Book of Yields: Accuracy in Food Costing and Purchasing
| Format: | Paperback 298 pages |
|---|---|
| Published: | 28/01/2011 |
Available to order
Usually despatched in 3-5 days
£32.50
7 Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
| Format: | Paperback 440 pages |
|---|---|
| Published: | 17/08/2006 |
Available to order
Usually despatched in 7-10 days
£30.00
8 The Meat Buyer's Guide for Great Western Beef Company
by Namp North American Meat Processors Association
| Format: | Paperback 336 pages |
|---|---|
| Published: | 18/07/2008 |
Available to order
Usually despatched in 2-3 weeks
£35.99
9 Flavors of Home: Family Favorite Vegan Vegetarian Recipes
| Format: | Paperback 144 pages |
|---|---|
| Published: | 15/02/2012 |
Available to order
Usually despatched in 4-7 days
£35.35
10 The Home Brewer's Recipe Database: Ingredient Information for Over Two Thousand Commercial European Beers
by L. Howarth
| Format: | Paperback 668 pages |
|---|---|
| Published: | 04/01/2004 |
Available to order
Usually despatched in 2-3 weeks
£31.49
