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Showing 1-10 of 10 titles
1 How to Cook the Perfect...
by Marcus Wareing, Jeni Wright
| Format: | Paperback 224 pages |
|---|---|
| Published: | 02/08/2010 |
In stock
Usually despatched within 24 hours
3 320 Italian Recipes: Delicious Dishes from All Over Italy
by Kate Whiteman, Jeni Wright, Angela Boggiano, Carla Capolbo
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/10/2009 |
Available to order
Usually despatched in 7-10 days
£12.99
4 Italian
by Kate Whiteman, Angela Boggiano, Jeni Wright
| Format: | Paperback 512 pages |
|---|---|
| Published: | 31/05/2012 |
3 days until publication
£11.99
5 How to Cook Italian Step-by-step: The Ultimate Guide to Italian Food and Italian Cuisine What to Cook and How to Cook it
by Angela Boggiano, Kate Whiteman, Jeni Wright
| Format: | Paperback 256 pages |
|---|---|
| Published: | 18/11/2008 |
Available to order
Usually despatched in 7-10 days
£12.99
6 The Complete Book of Pasta
by Jeni Wright
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/02/2010 |
Available to order
Usually despatched in 7-10 days
£12.99
7 Le Cordon Bleu Quick Classics: Sophisticated Food in No Time at All - Le Cordon Bleu Classics S.
by Jeni Wright
| Format: | Paperback 192 pages |
|---|---|
| Published: | 10/08/2000 |
Unavailable
8 325 Best-ever Italian Recipes: A Mouthwatering Collection of Classic Dishes with 300 Stunning Photographs
by Jeni Wright
| Format: | Paperback 160 pages |
|---|---|
| Published: | 01/09/2010 |
Available to order
Usually despatched in 7-10 days
£10.99
9 21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques
| Format: | Paperback 384 pages |
|---|---|
| Published: | 09/02/2006 |
Unavailable
10 Le Cordon Bleu Quick Classics
by Le Cordon Bleu Chefs, Le Cordon Bleu Chefs, Jeni Wright, Le Cordon Bleu Chefs, Le Cordon Bleu Chefs
| Format: | Paperback 192 pages |
|---|---|
| Published: | 10/08/2000 |
Unavailable
