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1 The Half Hour Cook: Quick and Easy Meals for the Busy Cook - 200 20-minute Recipes and 200 30-minute Recipes - 1600 Colour Photographs Illustrate Hundreds of Simple Step-by-step Ideas
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/01/2007 |
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2 Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes
by Mary Berry
| Format: | Paperback 304 pages |
|---|---|
| Published: | 05/06/2003 |
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3 The Moro Cookbook
by Samantha Clark, Samuel Clark, Pia Tryde
| Format: | Paperback 288 pages |
|---|---|
| Published: | 06/03/2003 |
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4 Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
| Format: | Paperback 448 pages |
|---|---|
| Published: | 02/07/2009 |
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5 Martha Stewart's Cupcakes
| Format: | Paperback 352 pages |
|---|---|
| Published: | 19/02/2010 |
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6 A Year in My Kitchen
by Skye Gyngell
| Format: | Paperback 256 pages |
|---|---|
| Published: | 01/02/2008 |
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7 Falling Cloudberries: A World of Family Recipes
by Tessa Kiros
| Format: | Paperback 400 pages |
|---|---|
| Published: | 18/05/2009 |
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8 Small Adventures in Cooking - New Voices in Food
| Format: | Paperback 192 pages |
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| Published: | 18/05/2011 |
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9 Apples for Jam: Recipes for Life
by Tessa Kiros
| Format: | Paperback 432 pages |
|---|---|
| Published: | 05/04/2010 |
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10 The Food of Thailand: A Journey for Food Lovers
| Format: | Paperback 296 pages |
|---|---|
| Published: | 01/11/2003 |
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