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1 Jamie's Italy
by Jamie Oliver
| Format: | Paperback 336 pages |
|---|---|
| Published: | 28/01/2010 |
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2 The Kitchen Diaries: A Year in the Kitchen
by Nigel Slater
| Format: | Paperback 400 pages |
|---|---|
| Published: | 02/04/2007 |
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3 Nigella Express
| Format: | Paperback 400 pages |
|---|---|
| Published: | 05/09/2009 |
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4 The Wagamama Cookbook
by Hugo Arnold
| Format: | Paperback 192 pages |
|---|---|
| Published: | 22/09/2005 |
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5 Real Food
by Nigel Slater
| Format: | Paperback 320 pages |
|---|---|
| Published: | 06/04/2000 |
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6 Feast: Food That Celebrates Life
| Format: | Paperback 480 pages |
|---|---|
| Published: | 07/09/2006 |
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7 YO! Sushi: The Japanese Cookbook
| Format: | Paperback 192 pages |
|---|---|
| Published: | 03/09/2007 |
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8 Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet
| Format: | Paperback 288 pages |
|---|---|
| Published: | 22/04/2000 |
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9 How to be a Domestic Goddess: Baking and the Art of Comfort Cooking
| Format: | Paperback 384 pages |
|---|---|
| Published: | 02/10/2003 |
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10 Forever Summer
| Format: | Paperback 288 pages |
|---|---|
| Published: | 02/06/2005 |
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