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Showing 1-9 of 9 titles
1 Meat Buyer's Guide: WITH Book of Yields CD-ROM
by Francis T. Lynch, Namp North American Meat Processors Association
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Unavailable
2 Purchasing: WITH Book of Yields CD-ROM
by Francis T. Lynch, A.H. Feinstein
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£90.00
3 Culinary Calculations: WITH Book of Yields CD-ROM
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£65.00
4 Book of Yields
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£65.00
5 Food, Beverage, and Labor Cost Control: WITH Book of Yields CD-ROM
by Francis T. Lynch, Paul R. Dittmer
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Unavailable
6 Food and Beverage Cost Control: WITH Book of Yields CD-ROM
by Lea R. Dopson, Francis T. Lynch
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£85.00
7 Professional Chef: WITH Book of Yields, 7r.ed CD-ROM
by The Culinary Institute of America (CIA), Francis T. Lynch
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£85.00
8 Culinary Math: WITH ServSafe Essentials, 4r.e.
by Julia Hill, Francis T. Lynch, The Culinary Institute of America (CIA), National Restaurant Association Educational Foundation
| Format: | Mixed media product 2064 pages |
|---|---|
| Published: | 27/11/2006 |
Unavailable
9 Professional Cooking: WITH Book of Yields CD-ROM
by Francis T. Lynch, Wayne Gisslen
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£95.00
